Institute of Aquaculture

Outputs related to Institute of Aquaculture

Showing 701 to 800 of 3020

Article

Martínez-Palacios CA, Aguilar-Valdez MC, Strüssmann CA, Ríos-Durán MG, Toledo-Cuevas EM, Navarrete-Ramírez P, Fonseca-Madrigal J, Martínez-Chávez CC & Ross LG (2019) The orobranchial structures in four neotropical silversides (Teleostei: Atherinopsidae) related with feeding habits. Zoomorphology, 138 (4), pp. 511-523. https://doi.org/10.1007/s00435-019-00457-1


Article

Syaifudin M, Bekaert M, Taggart JB, Bartie KL, Wehner S, Palaiokostas C, Khan MGQ, Selly SC, Hulata G, D’Cotta H, Baroiller J, McAndrew BJ & Penman DJ (2019) Species-Specific Marker Discovery in Tilapia. Scientific Reports, 9, Art. No.: 13001. https://doi.org/10.1038/s41598-019-48339-2


Conference Paper (published)

Berntssen MHG, Olsvik PA, Rasinger JD, Sele V, Hamre K, Ørnsrud R, Sundal TK, Buttle L, Hillestad M & Betancor M (2019) Selenium supplementation to salmon feeds: Speciation, toxic mode of action, and safe limits. In: Banuelos G, Lin Z, Liang D & Yin X (eds.) Selenium Research for Environment and Human Health: Perspectives, Technologies and Advancements. 6th International Conference on Selenium in the Environment and Human Health (ICSEHH 2019), Yangling, Xi'an, China, 27.10.2019-30.10.2019. London: CRC Press/Balkema, pp. 115-116. https://doi.org/10.1201/9780429423482-54


Research Report

Rey S, Little DC & Ellis M (2019) Farmed fish welfare practices: salmon farming as a case study. Global Aquaculture Alliance. Global Aquaculture Alliance. https://www.aquaculturealliance.org/wp-content/uploads/2020/05/FarmedFishWelfarePractices_26_May_2020.pdf


Article

Freem L, Summers KM, Gheyas AA, Psifidi A, Boulton K, MacCallum A, Harne R, O’Dell J, Bush SJ & Hume DA (2019) Analysis of the Progeny of Sibling Matings Reveals Regulatory Variation Impacting the Transcriptome of Immune Cells in Commercial Chickens. Frontiers in Genetics, 10, Art. No.: 1032. https://doi.org/10.3389/fgene.2019.01032


Book Chapter

Zhang Y, Juvigny-Khenafou N, Xiang H, Lin Q & Wu Z (2019) Multiple Stressors in China's Freshwater Ecoregions. In: Sabater S, Elosegi A & Ludwig R (eds.) Multiple Stressors in River Ecosystems: Status, Impacts and Prospects for the Future. Multiple Stressors in River Ecosystems. Elsevier, pp. 193-204. https://doi.org/10.1016/b978-0-12-811713-2.00011-x


Article

Tlusty MF, Tyedmers P, Bailey M, Ziegler F, Henriksson PJG, Bene C, Bush S, Newton R, Asche F, Little DC, Troell M & Jonell M (2019) Reframing the sustainable seafood narrative. Global Environmental Change, 59, Art. No.: 101991. https://doi.org/10.1016/j.gloenvcha.2019.101991


Article

Vera LM, Lock E, Hamre K, Migaud H, Leeming D, Tocher DR & Taylor JF (2019) Enhanced micronutrient supplementation in low marine diets reduced vertebral malformation in diploid and triploid Atlantic salmon (Salmo salar) parr, and increased vertebral expression of bone biomarker genes in diploids. Comparative Biochemistry and Physiology - Part B: Biochemistry and Molecular Biology, 237, Art. No.: 110327. https://doi.org/10.1016/j.cbpb.2019.110327


Article

Sprague M, Xu G, Betancor MB, Olsen RE, Torrissen O, Glencross BD & Tocher DR (2019) Endogenous production of n-3 long-chain PUFA from first feeding and the influence of dietary linoleic acid and the α-linolenic:linoleic ratio in Atlantic salmon (Salmo salar). British Journal of Nutrition, 122 (10), pp. 1090-1102. https://doi.org/10.1017/S0007114519001946


Research Report

Rey Planellas S, Ellis M & Little DC (2019) Farmed fish welfare practices: salmon farming as a case study [Salmon welfare]. Global Aquaculture Aliance. USA. https://www.aquaculturealliance.org/wp-content/uploads/2020/05/FarmedFishWelfarePractices_26_May_2020.pdf


Article

Brunton LA, Desbois AP, Garza M, Wieland B, Mohan CV, Häsler B, Tam CC, Le PNT, Phuong NT, Van PT, Nguyen-Viet H, Eltholth MM, Pham DK, Duc PP & Adams A (2019) Identifying hotspots for antibiotic resistance emergence and selection, and elucidating pathways to human exposure: Application of a systems-thinking approach to aquaculture systems. Science of The Total Environment, 687, pp. 1344-1356. https://doi.org/10.1016/j.scitotenv.2019.06.134


Article

Pang H, Wang G, Zhou S, Wang J, Zhao J, Hoare R, Monaghan SJ, Wang Z & Sun C (2019) Survival and immune response of white shrimp Litopenaeus vannamei following single and concurrent infections with WSSV and Vibrio parahaemolyticus. Fish and Shellfish Immunology, 92, pp. 712-718. https://doi.org/10.1016/j.fsi.2019.06.039


Article

Phan LTT, Groot R, Konnert GDP, Masagounder K, Figueiredo-Silva AC, Glencross BD & Schrama JW (2019) Differences in energy utilisation efficiencies of digestible macronutrients in common carp (Cyprinus carpio) and barramundi (Lates calcarifer). Aquaculture, 511, Art. No.: 734238. https://doi.org/10.1016/j.aquaculture.2019.734238


Article

Ramirez-Paredes JG, Mendoza-Roldan MA, Lopez-Jimena B, Shahin K, Metselaar M, Thompson KD, Penman DJ, Richards RH & Adams A (2019) Whole cell inactivated autogenous vaccine effectively protects red Nile tilapia (Oreochromis niloticus) against francisellosis via intraperitoneal injection. Journal of Fish Diseases, 42 (8), pp. 1191-1200. https://doi.org/10.1111/jfd.13041


Article

Ran Z, Xu J, Liao K, Monroig Ó, Navarro JC, Oboh A, Jin M, Zhou Q, Zhou C, Tocher DR & Yan X (2019) Biosynthesis of long-chain polyunsaturated fatty acids in the razor clam Sinonovacula constricta: characterization of four fatty acyl elongases and a novel desaturase capacity. Biochimica et Biophysica Acta Molecular and Cell Biology of Lipids, 1864 (8), pp. 1083-1090. https://doi.org/10.1016/j.bbalip.2019.04.004


Article

Sun JJ, Zheng LG, Chen CY, Zhang JY, You CH, Zhang QH, Ma HY, Monroig O, Tocher DR, Wang SQ & Li YY (2019) MicroRNAs Involved in the Regulation of LC-PUFA Biosynthesis in Teleosts: miR-33 Enhances LC-PUFA Biosynthesis in Siganus canaliculatus by Targeting insig1 which in Turn Upregulates srebp1. Marine Biotechnology, 21 (4), pp. 475-487. https://doi.org/10.1007/s10126-019-09895-w


Article

Betancor M, Laurent G, Ortega A, de la Gándara F, Tocher D & Mourente G (2019) Taurine metabolism and effects of inclusion levels in rotifer (Brachionus rotundiformis, Tschugunoff, 1921) on Atlantic bluefin tuna (Thunnus thynnus, L.) larvae. Aquaculture, 510, pp. 353-363. https://doi.org/10.1016/j.aquaculture.2019.05.040


Project Report

Bostock J, Crumlish M, Myint O, Bosma R, Dhont J, Reuver M & Maher J (2019) EURASTIP Best Practice Case Studies: Aquaculture training and capacity building collaborations between Europe and Southeast Asia. Reuver M (Editor), Maher J (Editor), O Raifeartaigh P (Editor) & Tully O (Editor) European Commission. Liege, Belgium. http://eurastip.eu/education/capacity-building-collaboration-report/


Article

Philpott JD, Bootsma NJ, Rodriguez-Sanchez N, Hamilton DL, MacKinlay E, Dick J, Mettler S, Galloway SD, Tipton KD & Witard OC (2019) Influence of Fish Oil-Derived n-3 Fatty Acid Supplementation on Changes in Body Composition and Muscle Strength During Short-Term Weight Loss in Resistance-Trained Men. Frontiers in Nutrition, 6, Art. No.: 102. https://doi.org/10.3389/fnut.2019.00102


Article

Shahin K, Shinn AP, Metselaar M, Ramirez-Paredes JG, Monaghan SJ, Thompson KD, Hoare R & Adams A (2019) Efficacy of an inactivated whole-cell injection vaccine for nile tilapia, Oreochromis niloticus (L), against multiple isolates of Francisella noatunensis subsp. orientalis from diverse geographical regions. Fish and Shellfish Immunology, 89, pp. 217-227. https://doi.org/10.1016/j.fsi.2019.03.071


Article

Brown A, Thatje S, Martinez A, Pond D & Oliphant A (2019) The effect of high hydrostatic pressure acclimation on acute temperature tolerance and phospholipid fatty acid composition in the shallow-water shrimp Palaemon varians. Journal of Experimental Marine Biology and Ecology, 514-515, pp. 103-109. https://doi.org/10.1016/j.jembe.2019.03.011


Conference Paper (published)

Viegas I, Trenkner LH, Rito J, Palma M, Tavares LC, Jones JG, Glencross BD & Wade NM (2019) Impact of dietary starch on extrahepatic tissue lipid metabolism in farmed European (Dicentrarchus labrax) and Asian seabass (Lates calcarifer). In: volume 231. 13th International Congress on the Biology of Fish: Select papers from the Growth and Metabolism of Fishes and the Muscle Growth and Development symposia, Calgary, Alberta, Canada. Elsevier, pp. 170-176. https://doi.org/10.1016/j.cbpa.2019.02.025


Article

Morro B, Balseiro P, Albalat a, Pedrosa C, Mackenzie S, Nakamura S, Shimizu M, Nilsen TO, Sveier H, Ebbesson LO & Handeland SO (2019) Effects of different photoperiod regimes on the smoltification and seawater adaptation of seawater-farmed rainbow trout (Oncorhynchus mykiss): Insights from Na+, K+-ATPase activity and transcription of osmoregulation and growth regulation genes. Aquaculture, 507, pp. 282-292. https://doi.org/10.1016/j.aquaculture.2019.04.039


Article

Albalat A, Johnson L, Coates CJ, Dykes GC, Hitte F, Morro B, Dick J, Todd K & Neil DM (2019) The Effect of Temperature on the Physiological Condition and Immune-Capacity of European Lobsters (Homarus gammarus) During Long-Term Starvation. Frontiers in Marine Science, 6, Art. No.: 281. https://doi.org/10.3389/fmars.2019.00281


Keynote

Rey Planellas S (2019) The welfare of lumpfish., Stirling, 27.05.2019-27.05.2019.


Article

Razgour O, Forester B, Taggart JB, Bekaert M, Juste J, Ibáñez C, Puechmaille SJ, Novella-Fernandez R, Alberdi A & Manel S (2019) Considering adaptive genetic variation in climate change vulnerability assessment reduces species range loss projections. Proceedings of the National Academy of Sciences of the United States of America, 116 (21), pp. 10418-10423. https://doi.org/10.1073/pnas.1820663116


Article

Ruiz MA, Hernandez-Ruiz CM, Caballero MJ, Fernandez-Palacios H, Saleh R, Izquierdo MS & Betancor MB (2019) Appearance of systemic granulomatosis is modulated by the dietary supplementation of vitamin E and C in meagre (Argyrosomus regius) larvae fed inert microdiets [Supplementation of vitamin E and C prevent granulomatosis in meagre larvae]. Aquaculture, 506, pp. 139-147. https://doi.org/10.1016/j.aquaculture.2019.03.032


Article

Wang W, Ishikawa M, Koshio S, Yokoyama S, Dawood MAO, Hossain MS & Moss AS (2019) Effects of dietary astaxanthin and vitamin E and their interactions on the growth performance, pigmentation, digestive enzyme activity of kuruma shrimp (Marsupenaeus japonicus). Aquaculture Research, 50 (4), pp. 1186-1197. https://doi.org/10.1111/are.13993


Article

Dossou S, Koshio S, Ishikawa M, Yokoyama S, El Basuini MF, Zaineldin AI, Mzengereza K, Moss A & Dawood MAO (2019) Effects of replacing fishmeal with fermented and non-fermented rapeseed meal on the growth, immune and antioxidant responses of red sea bream (Pagrus major). Aquaculture Nutrition, 25 (2), pp. 508-517. https://doi.org/10.1111/anu.12876