Institute of Aquaculture

Outputs related to Institute of Aquaculture

Showing 301 to 400 of 3020

Article

Kaminski AM, Little DC, Middleton L, Syapwaya M, Lundeba M, Johnson J, Huchzermeyer C & Thilsted SH (2022) The Role of Aquaculture and Capture Fisheries in Meeting Food and Nutrition Security: Testing a Nutrition-Sensitive Pond Polyculture Intervention in Rural Zambia. Foods, 11 (9), Art. No.: 1334. https://doi.org/10.3390/foods11091334


Article

Nocillado J, Palma P, Wang T, de Jesus-Ayson EG, Levavi-Sivan B & Elizur A (2022) Intracellular production of recombinant GnRH1 in yeast, Pichia pastoris, and its potential as oral treatment to advance gonadal development in juvenile orange-spotted grouper, Epinephelus coioides. Aquaculture, 554, Art. No.: 738115. https://doi.org/10.1016/j.aquaculture.2022.738115


Article

Wang X, Jin M, Cheng X, Hu X, Zhao M, Yuan Y, Sun P, Jiao L, Tocher DR, Betancor MB & Zhou Q (2022) Lipidomic profiling reveals molecular modification of lipids in hepatopancreas of juvenile mud crab (Scylla paramamosain) fed with different dietary DHA/EPA ratios. Food Chemistry, 372, Art. No.: 131289. https://doi.org/10.1016/j.foodchem.2021.131289


Article

Palma PA, Beluso LAA, de Jesus-Ayson EGT & Cruz-Lacierda ER (2022) Seasonal population dynamics of Lepeophtheirus spinifer and Neobenedenia sp. coinfecting snubnose pompano (Trachinotus blochii) breeders in marine cages in the Philippines. Veterinary Parasitology, 302, Art. No.: 109656. https://doi.org/10.1016/j.vetpar.2022.109656


Article

Papadopoulou A, Monaghan SJ, Bagwell N, Alves MT, Verner-Jeffreys D, Wallis T, Davie A, Adams A & Migaud H (2022) Efficacy testing of an immersion vaccine against Aeromonas salmonicida and immunocompetence in ballan wrasse (Labrus bergylta, Ascanius). Fish and Shellfish Immunology, 121, Art. No.: 505-515. https://doi.org/10.1016/j.fsi.2021.09.044


Article

Spanopoulos-Zarco M, Gracia-López V, Pacheco-Vega JM, Estrada-Godínez JA, González-Silvera D, Omont A & Maldonado-García M (2022) Reproductive performance of the Pacific red snapper Lutjanus peru supplemented with microalgae (Grammatophora sp.). Gonzalez Silvera D (Researcher) Journal of Applied Phycology, 34 (1), pp. 395-404. https://doi.org/10.1007/s10811-021-02650-6


Article

Ozretich RW, Wood CL, Allan F, Koumi AR, Norman R, Brierley AS, De Leo GA & Little DC (2022) The Potential for Aquaculture to Reduce Poverty and Control Schistosomiasis in Côte d’Ivoire (Ivory Coast) during an Era of Climate Change: A Systematic Review. Reviews in Fisheries Science and Aquaculture. https://doi.org/10.1080/23308249.2022.2039096


Article

Garcia de Leaniz C, Gutierrez Rabadan C, Barrento SI, Stringwell R, Howes PN, Whittaker BA, Minett JF, Smith RG, Pooley CL, Overland BJ, Biddiscombe L, Lloyd R, Consuegra S, Maddocks JK & Rey Planellas S (2022) Addressing the welfare needs of farmed lumpfish: knowledge gaps, challenges and solutions. Reviews in Aquaculture, 14 (1), pp. 139-155. https://doi.org/10.1111/raq.12589


Article

Cai W, Kumar S, Navaneethaiyer U, Caballero-Solares A, Carvalho LA, Whyte SK, Purcell SL, Gagne N, Hori TS, Allen M, Taylor RG, Balder R, Parrish CC, Rise ML & Fast MD (2022) Transcriptome Analysis of Atlantic Salmon (Salmo salar) Skin in Response to Sea Lice and Infectious Salmon Anemia Virus Co-Infection Under Different Experimental Functional Diets. Frontiers in Immunology, 12. https://doi.org/10.3389/fimmu.2021.787033


Article

Monaghan SJ, Chee D, Adams A, Bergmann SM, Chong SM, Chen J & Thompson KD (2022) Serological analysis of historical field samples reveals major inconsistency between PCR and antibody ELISA for establishing KHV infection status of groups and individual koi. Aquaculture, 546, Art. No.: 737336. https://doi.org/10.1016/j.aquaculture.2021.737336


Article

Pang H, Chang Y, Zheng H, Tan H, Zhou S, Zeng F, Hoare R, Monaghan SJ, Wang N & Ding Y (2022) A live attenuated strain of HY9901ΔvscB provides protection against Vibrio alginolyticus in pearl gentian grouper (♀Epinephelus fuscoguttatus × ♂Epinephelus lanceolatu). Aquaculture, 546, Art. No.: 737353. https://doi.org/10.1016/j.aquaculture.2021.737353


Article

Lorgen-Ritchie M, Clarkson M, Chalmers L, Taylor JF, Migaud H & Martin SAM (2021) A Temporally Dynamic Gut Microbiome in Atlantic Salmon During Freshwater Recirculating Aquaculture System (RAS) Production and Post-seawater Transfer. Frontiers in Marine Science, 8, Art. No.: 711797. https://doi.org/10.3389/fmars.2021.711797


Addendum

Naylor RL, Hardy RW, Buschmann AH, Bush SR, Cao L, Klinger DH, Little DC, Lubchenco J, Shumway SE & Troell M (2021) Publisher Correction: A 20-year retrospective review of global aquaculture. Addendum to: Naylor, R.L., Hardy, R.W., Buschmann, A.H. et al. A 20-year retrospective review of global aquaculture. Nature, (2021), 591, 7851, (551-563), 10.1038/s41586-021-03308-6). Nature, 595, Art. No.: E36. https://doi.org/10.1038/s41586-021-03736-4


Article

Golden CD, Koehn JZ, Shepon A, Passarelli S, Free CM, Viana DF, Matthey H, Eurich JG, Gephart JA, Fluet-Chouinard E, Nyboer EA, Lynch AJ, Kjellevold M, Bromage S & Little DC (2021) Aquatic Foods to Nourish Nations. Nature, 598, pp. 315-320. https://doi.org/10.1038/s41586-021-03917-1


Article

Naylor RL, Kishore A, Sumaila UR, Issifu I, Hunter BP, Belton B, Bush SR, Cao L, Gelcich S, Gephart JA, Golden CD, Jonell M, Koehn JZ, Little DC, Thilsted SH, Tigchelaar M & Crona B (2021) Blue Food Demand Across Geographic and Temporal Scales. Nature Communications, 12, Art. No.: 5413. https://doi.org/10.1038/s41467-021-25516-4


Article

Gephart JA, Henriksson PJG, Parker RWR, Shepon A, Gorospe KD, Bergman K, Eshel G, Golden CD, Halpern BS, Hornborg S, Jonell M, Metian M, Mifflin K, Newton R, Tyedmers P, Zhang W, Ziegler F & Troell M (2021) Environmental performance of blue foods. Nature, 597, Art. No.: 360-365. https://doi.org/10.1038/s41586-021-03889-2


Article

Abdel-Hay AM, Elsawy MY, Emam W, Eltras WF & Mohamed RA (2021) Haematological and biochemical blood profile of African catfish (Clarias gariepinus) cultured in ponds of different water depth and fed sinking versus floating diet. Biotechnology in Animal Husbandry, 37 (2), pp. 117-126. https://doi.org/10.2298/BAH2102117A


Addendum

Short RE, Gelcich S, Little DC, Micheli F, Allison EH, Basurto X, Belton B, Brugere C, Bush SR, Cao L, Crona B, Cohen PJ, Defeo O, Edwards P & Kaminski AM (2021) Author Correction: Harnessing the diversity of small-scale actors is key to the future of aquatic food systems (Nature Food, (2021), 2, 9, (733-741), 10.1038/s43016-021-00363-0). Nature Food, 2, Art. No.: 828. https://doi.org/10.1038/s43016-021-00396-5


Addendum

Naylor RL, Kishore A, Sumaila UR, Issifu I, Hunter BP, Belton B, Bush SR, Cao L, Gelcich S, Gephart JA, Golden CD, Jonell M, Koehn JZ, Little DC, Thilsted SH, Tigchelaar M & Crona B (2021) Author Correction: Blue food demand across geographic and temporal scales. Nature Communications, 12 (1), Art. No.: 5799. https://doi.org/10.1038/s41467-021-26063-8


Article

Dagleish M, Flockhart A, Baily J, Hall A, Simpson TI & Longbottom D (2021) Presence of DNA from Chlamydia-like organisms in the nasal cavities of grey seal pups (Halichoerus grypus) and three different substrates present in a breeding colony. BMC Veterinary Research, 17 (1), Art. No.: 328. https://doi.org/10.1186/s12917-021-03032-3


Conference Paper (published)

Simpson M, Marino A, de Maagt P, Gandini E, Hunter P, Spyrakos E, Tyler A, Ackermann N, Hajnsek I, Nunziata F & Telfer T (2021) Monitoring Surfactants Pollution Potentially Related to Plastics in the World Gyres Using Radar Remote Sensing. In: 2021 IEEE International Geoscience and Remote Sensing Symposium IGARSS. IGARSS 2021 - 2021 IEEE International Geoscience and Remote Sensing Symposium, Brussels, Belgium, 11.07.2021-16.07.2021. Piscataway, NJ, USA: IEEE. https://doi.org/10.1109/igarss47720.2021.9553406


Article

Fridman S, Tsairidou S, Jayasuriya N, Sobolewska H, Hamilton A, Lobos C, Houston RD, Rodger H, Bron J & Herath T (2021) Assessment of marine gill disease in farmed atlantic salmon (Salmo salar) in chile using a novel total gross gill scoring system: A case study. Microorganisms, 9 (12), Art. No.: 2605. https://doi.org/10.3390/microorganisms9122605


Article

Brugere C, Padmakumar K, Leschen W & Tocher DR (2021) What influences the intention to adopt aquaculture innovations? Concepts and empirical assessment of fish farmers' perceptions and beliefs about aquafeed containing non-conventional ingredients. Aquaculture Economics and Management, 25 (3), pp. 339-366. https://doi.org/10.1080/13657305.2020.1840661


Book Chapter

Korda R, Gray T, Kirk-Adams D & Stead S (2021) Addressing Low Rates of Attendance Within Fisher Focus Groups: Reflections from Inshore Fisheries Research in England. In: Gustavsson M, White CS, Phillipson J & Ounanian K (eds.) Researching People and the Sea: Methodologies and Traditions. Cham, Switzerland: Palgrave Macmillan, pp. 115-136. https://doi.org/10.1007/978-3-030-59601-9_6


Article

Jin M, Shen Y, Pan T, Zhu T, Li X, Xu F, Betancor MB, Jiao L, Tocher DR & Zhou Q (2021) Dietary Betaine Mitigates Hepatic Steatosis and Inflammation Induced by a High-Fat-Diet by Modulating the Sirt1/Srebp-1/Pparɑ Pathway in Juvenile Black Seabream (Acanthopagrus schlegelii). Frontiers in Immunology, 12, Art. No.: 694720. https://doi.org/10.3389/fimmu.2021.694720


Article

Gephart JA, Golden CD, Asche F, Belton B, Brugere C, Froehlich HE, Fry JP, Halpern BS, Hicks CC, Jones RC, Klinger DH, Little DC, McCauley DJ, Thilsted SH, Troell M & Allison EH (2021) Scenarios for global aquaculture and its role in human nutrition. Reviews in Fisheries Science and Aquaculture, 29 (1), pp. 122-138. https://doi.org/10.1080/23308249.2020.1782342


Article

Xue X, Caballero-Solares A, Hall J, Umasuthan N, Kumar S, Jakob E, Skugor S, Hawes C, Santander J, Taylor RG & Rise ML (2021) Transcriptome Profiling of Atlantic Salmon (Salmo salar) Parr With Higher and Lower Pathogen Loads Following Piscirickettsia salmonis Infection. Frontiers in Immunology, 12. https://doi.org/10.3389/fimmu.2021.789465


Article

Katan T, Xue X, Caballero-Solares A, Taylor RG, Parrish CC & Rise ML (2021) Influence of Varying Dietary ω6 to ω3 Fatty Acid Ratios on the Hepatic Transcriptome, and Association with Phenotypic Traits (Growth, Somatic Indices, and Tissue Lipid Composition), in Atlantic Salmon (Salmo salar). Biology, 10 (7), Art. No.: 578. https://doi.org/10.3390/biology10070578


Article

Ruiz MA, Betancor M, Montero D, Caballero MJ, Hernandez-Cruz CM, Rosenlund G, Fontanillas R & Izquierdo M (2021) The effect of fish stocking density and dietary supplementation of vitamin C and micronutrients (Mn, Zn and Se) on the development of systemic granulomatosis in juvenile meagre (Argyrosomus regius). Aquaculture Research, 52 (11), pp. 5703-5718. https://doi.org/10.1111/are.15446