Institute of Aquaculture

See full organisation overview

Outputs related to Institute of Aquaculture

Showing 301 to 400 of 2966

Article

A Temporally Dynamic Gut Microbiome in Atlantic Salmon During Freshwater Recirculating Aquaculture System (RAS) Production and Post-seawater Transfer

Lorgen-Ritchie M, Clarkson M, Chalmers L, Taylor JF, Migaud H & Martin SAM (2021) A Temporally Dynamic Gut Microbiome in Atlantic Salmon During Freshwater Recirculating Aquaculture System (RAS) Production and Post-seawater Transfer. Frontiers in Marine Science, 8, Art. No.: 711797. https://doi.org/10.3389/fmars.2021.711797

Article

Blue Food Demand Across Geographic and Temporal Scales

Naylor RL, Kishore A, Sumaila UR, Issifu I, Hunter BP, Belton B, Bush SR, Cao L, Gelcich S, Gephart JA, Golden CD, Jonell M, Koehn JZ, Little DC, Thilsted SH, Tigchelaar M & Crona B (2021) Blue Food Demand Across Geographic and Temporal Scales. Nature Communications, 12, Art. No.: 5413. https://doi.org/10.1038/s41467-021-25516-4

Article

Environmental performance of blue foods

Gephart JA, Henriksson PJG, Parker RWR, Shepon A, Gorospe KD, Bergman K, Eshel G, Golden CD, Halpern BS, Hornborg S, Jonell M, Metian M, Mifflin K, Newton R, Tyedmers P, Zhang W, Ziegler F & Troell M (2021) Environmental performance of blue foods. Nature, 597, Art. No.: 360-365. https://doi.org/10.1038/s41586-021-03889-2

Addendum

Publisher Correction: A 20-year retrospective review of global aquaculture

Naylor RL, Hardy RW, Buschmann AH, Bush SR, Cao L, Klinger DH, Little DC, Lubchenco J, Shumway SE & Troell M (2021) Publisher Correction: A 20-year retrospective review of global aquaculture. Addendum to: Naylor, R.L., Hardy, R.W., Buschmann, A.H. et al. A 20-year retrospective review of global aquaculture. Nature, (2021), 591, 7851, (551-563), 10.1038/s41586-021-03308-6). Nature, 595, Art. No.: E36. https://doi.org/10.1038/s41586-021-03736-4

Article

Aquatic Foods to Nourish Nations

Golden CD, Koehn JZ, Shepon A, Passarelli S, Free CM, Viana DF, Matthey H, Eurich JG, Gephart JA, Fluet-Chouinard E, Nyboer EA, Lynch AJ, Kjellevold M, Bromage S & Little DC (2021) Aquatic Foods to Nourish Nations. Nature, 598, pp. 315-320. https://doi.org/10.1038/s41586-021-03917-1

Article

Dietary Betaine Mitigates Hepatic Steatosis and Inflammation Induced by a High-Fat-Diet by Modulating the Sirt1/Srebp-1/Pparɑ Pathway in Juvenile Black Seabream (Acanthopagrus schlegelii)

Jin M, Shen Y, Pan T, Zhu T, Li X, Xu F, Betancor MB, Jiao L, Tocher DR & Zhou Q (2021) Dietary Betaine Mitigates Hepatic Steatosis and Inflammation Induced by a High-Fat-Diet by Modulating the Sirt1/Srebp-1/Pparɑ Pathway in Juvenile Black Seabream (Acanthopagrus schlegelii). Frontiers in Immunology, 12, Art. No.: 694720. https://doi.org/10.3389/fimmu.2021.694720

Article

Haematological and biochemical blood profile of African catfish (Clarias gariepinus) cultured in ponds of different water depth and fed sinking versus floating diet

Abdel-Hay AM, Elsawy MY, Emam W, Eltras WF & Mohamed RA (2021) Haematological and biochemical blood profile of African catfish (Clarias gariepinus) cultured in ponds of different water depth and fed sinking versus floating diet. Biotechnology in Animal Husbandry, 37 (2), pp. 117-126. https://doi.org/10.2298/BAH2102117A

Article

Assessment of marine gill disease in farmed atlantic salmon (Salmo salar) in chile using a novel total gross gill scoring system: A case study

Fridman S, Tsairidou S, Jayasuriya N, Sobolewska H, Hamilton A, Lobos C, Houston RD, Rodger H, Bron J & Herath T (2021) Assessment of marine gill disease in farmed atlantic salmon (Salmo salar) in chile using a novel total gross gill scoring system: A case study. Microorganisms, 9 (12), Art. No.: 2605. https://doi.org/10.3390/microorganisms9122605

Article

What influences the intention to adopt aquaculture innovations? Concepts and empirical assessment of fish farmers' perceptions and beliefs about aquafeed containing non-conventional ingredients

Brugere C, Padmakumar K, Leschen W & Tocher DR (2021) What influences the intention to adopt aquaculture innovations? Concepts and empirical assessment of fish farmers' perceptions and beliefs about aquafeed containing non-conventional ingredients. Aquaculture Economics and Management, 25 (3), pp. 339-366. https://doi.org/10.1080/13657305.2020.1840661

Book Chapter

Addressing Low Rates of Attendance Within Fisher Focus Groups: Reflections from Inshore Fisheries Research in England

Korda R, Gray T, Kirk-Adams D & Stead S (2021) Addressing Low Rates of Attendance Within Fisher Focus Groups: Reflections from Inshore Fisheries Research in England. In: Gustavsson M, White CS, Phillipson J & Ounanian K (eds.) Researching People and the Sea: Methodologies and Traditions. Cham, Switzerland: Palgrave Macmillan, pp. 115-136. https://doi.org/10.1007/978-3-030-59601-9_6

Article

Scenarios for global aquaculture and its role in human nutrition

Gephart JA, Golden CD, Asche F, Belton B, Brugere C, Froehlich HE, Fry JP, Halpern BS, Hicks CC, Jones RC, Klinger DH, Little DC, McCauley DJ, Thilsted SH, Troell M & Allison EH (2021) Scenarios for global aquaculture and its role in human nutrition. Reviews in Fisheries Science and Aquaculture, 29 (1), pp. 122-138. https://doi.org/10.1080/23308249.2020.1782342

Article

The effect of fish stocking density and dietary supplementation of vitamin C and micronutrients (Mn, Zn and Se) on the development of systemic granulomatosis in juvenile meagre (Argyrosomus regius)

Ruiz MA, Betancor M, Montero D, Caballero MJ, Hernandez-Cruz CM, Rosenlund G, Fontanillas R & Izquierdo M (2021) The effect of fish stocking density and dietary supplementation of vitamin C and micronutrients (Mn, Zn and Se) on the development of systemic granulomatosis in juvenile meagre (Argyrosomus regius). Aquaculture Research, 52 (11), pp. 5703-5718. https://doi.org/10.1111/are.15446

Article

Dietary DHA and ARA level and ratio affect the occurrence of skeletal anomalies in pikeperch larvae (Sander lucioperca) through a regulation of immunity and stress related gene expression

El Kertaoui N, Lund I, Betancor MB, Carpentier C, Montero D & Kestemont P (2021) Dietary DHA and ARA level and ratio affect the occurrence of skeletal anomalies in pikeperch larvae (Sander lucioperca) through a regulation of immunity and stress related gene expression. Aquaculture, 544, Art. No.: 737060. https://doi.org/10.1016/j.aquaculture.2021.737060

Article

Neuroendocrine regulation of reproduction in Atlantic cod (Gadus morhua): Evidence of Eya3 as an integrator of photoperiodic cues and nutritional regulation to initiate sexual maturation

Doyle A, Cowan ME, Migaud H, Wright PJ & Davie A (2021) Neuroendocrine regulation of reproduction in Atlantic cod (Gadus morhua): Evidence of Eya3 as an integrator of photoperiodic cues and nutritional regulation to initiate sexual maturation. Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology, 260, Art. No.: 111000. https://doi.org/10.1016/j.cbpa.2021.111000

Article

CD99 and polymeric immunoglobulin receptor peptides deregulation in critical COVID-19: A potential link to molecular pathophysiology?

Siwy J, Wendt R, Albalat A, He T, Mischak H, Mullen W, Latosinska A, Lübbert C, Kalbitz S, Mebazaa A, Peters B, Stegmayr B, Spasovski G, Wiech T & Staessen JA (2021) CD99 and polymeric immunoglobulin receptor peptides deregulation in critical COVID-19: A potential link to molecular pathophysiology?. Proteomics, 21 (20), Art. No.: 2100133. https://doi.org/10.1002/pmic.202100133

Article

Comparison of the growth performance and long-chain polyunsaturated fatty acids (LC-PUFA) biosynthetic ability of red tilapia (Oreochromis mossambicus♀ × O. niloticus♂) fed fish oil or vegetable oil diet at different salinities

Yu J, Wen X, You C, Wang S, Chen C, Tocher DR & Li Y (2021) Comparison of the growth performance and long-chain polyunsaturated fatty acids (LC-PUFA) biosynthetic ability of red tilapia (Oreochromis mossambicus♀ × O. niloticus♂) fed fish oil or vegetable oil diet at different salinities. Aquaculture, 542, Art. No.: 736899. https://doi.org/10.1016/j.aquaculture.2021.736899

Article

Waterbody scale assessment using spatial models to identify suitable locations for cage aquaculture in large lake systems: A case study in Volta Lake, Ghana

Asmah R, Falconer L, Telfer TC, Karikari AY, Al Wahaibi M, Xia IF, Handisyde N, Quansah KE, Amoah DK, Alshihhi J & Ross LG (2021) Waterbody scale assessment using spatial models to identify suitable locations for cage aquaculture in large lake systems: A case study in Volta Lake, Ghana. Aquaculture Research, 52 (8), pp. 3854-3870. https://doi.org/10.1111/are.15230

Article

Dietary supplementation with fish oil and safflower oil, during the finishing period, alters brisket muscle fatty acid profile and n-6/n-3 ratio but not carcass traits of dairy beef bulls

Byrne CJ, Fair S, Dick JR, Lonergan P & Kenny DA (2021) Dietary supplementation with fish oil and safflower oil, during the finishing period, alters brisket muscle fatty acid profile and n-6/n-3 ratio but not carcass traits of dairy beef bulls. Applied Animal Science, 37 (4), pp. 436-444. https://doi.org/10.15232/aas.2021-02158

Article

Effect of Substituting Fish Oil with Camelina Oil on Growth Performance, Fatty Acid Profile, Digestibility, Liver Histology, and Antioxidative Status of Red Seabream (Pagrus major)

Mzengereza K, Ishikawa M, Koshio S, Yokoyama S, Yukun Z, Shadrack RS, Seo S, Duy Khoa TN, Moss A, Dossou S, Basuini MFE & Dawood MAO (2021) Effect of Substituting Fish Oil with Camelina Oil on Growth Performance, Fatty Acid Profile, Digestibility, Liver Histology, and Antioxidative Status of Red Seabream (Pagrus major). Animals, 11 (7), Art. No.: 1990. https://doi.org/10.3390/ani11071990

Article

Illuminating the planktonic stages of salmon lice: A unique fluorescence signal for rapid identification of a rare copepod in zooplankton assemblages

Thompson CRS, Bron JE, Bui S, Dalvin S, Fordyce MJ, Furmanek T, Á Norði G & Skern-Mauritzen R (2021) Illuminating the planktonic stages of salmon lice: A unique fluorescence signal for rapid identification of a rare copepod in zooplankton assemblages. Journal of Fish Diseases, 44 (7), pp. 863-879. https://doi.org/10.1111/jfd.13345

Article

Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

Desbois AP, Garza M, Eltholth M, Hegazy YM, Mateus A, Adams A, Little DC, Høg E, Mohan CV, Ali SE & Brunton LA (2021) Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt. Aquaculture, 540, Art. No.: 736735. https://doi.org/10.1016/j.aquaculture.2021.736735

Article

The nutritional and cardiovascular health benefits of rapeseed oil-fed farmed salmon in humans are not decreased compared with those of traditionally farmed salmon: a randomized controlled trial

de Roos B, Wood S, Bremner D, Bashir S, Betancor MB, Fraser WD, Duthie SJ, Horgan GW & Sneddon AA (2021) The nutritional and cardiovascular health benefits of rapeseed oil-fed farmed salmon in humans are not decreased compared with those of traditionally farmed salmon: a randomized controlled trial. European Journal of Nutrition, 60 (4), pp. 2063-2075. https://doi.org/10.1007/s00394-020-02396-w

Article

Influence of Dietary Lipids and Environmental Salinity on the n-3 Long-Chain Polyunsaturated Fatty Acids Biosynthesis Capacity of the Marine Teleost Solea senegalensis

Marrero M, Monroig Ó, Betancor M, Herrera M, Pérez JA, Garrido D, Galindo A, Giráldez I & Rodríguez C (2021) Influence of Dietary Lipids and Environmental Salinity on the n-3 Long-Chain Polyunsaturated Fatty Acids Biosynthesis Capacity of the Marine Teleost Solea senegalensis. Marine Drugs, 19 (5), Art. No.: 254. https://doi.org/10.3390/md19050254