Institute of Aquaculture

Outputs related to Institute of Aquaculture

Showing 401 to 500 of 3020

Article

El Kertaoui N, Lund I, Betancor MB, Carpentier C, Montero D & Kestemont P (2021) Dietary DHA and ARA level and ratio affect the occurrence of skeletal anomalies in pikeperch larvae (Sander lucioperca) through a regulation of immunity and stress related gene expression. Aquaculture, 544, Art. No.: 737060. https://doi.org/10.1016/j.aquaculture.2021.737060


Article

Doyle A, Cowan ME, Migaud H, Wright PJ & Davie A (2021) Neuroendocrine regulation of reproduction in Atlantic cod (Gadus morhua): Evidence of Eya3 as an integrator of photoperiodic cues and nutritional regulation to initiate sexual maturation. Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology, 260, Art. No.: 111000. https://doi.org/10.1016/j.cbpa.2021.111000


Article

Siwy J, Wendt R, Albalat A, He T, Mischak H, Mullen W, Latosinska A, Lübbert C, Kalbitz S, Mebazaa A, Peters B, Stegmayr B, Spasovski G, Wiech T & Staessen JA (2021) CD99 and polymeric immunoglobulin receptor peptides deregulation in critical COVID-19: A potential link to molecular pathophysiology?. Proteomics, 21 (20), Art. No.: 2100133. https://doi.org/10.1002/pmic.202100133


Article

Yu J, Wen X, You C, Wang S, Chen C, Tocher DR & Li Y (2021) Comparison of the growth performance and long-chain polyunsaturated fatty acids (LC-PUFA) biosynthetic ability of red tilapia (Oreochromis mossambicus♀ × O. niloticus♂) fed fish oil or vegetable oil diet at different salinities. Aquaculture, 542, Art. No.: 736899. https://doi.org/10.1016/j.aquaculture.2021.736899


Article

Asmah R, Falconer L, Telfer TC, Karikari AY, Al Wahaibi M, Xia IF, Handisyde N, Quansah KE, Amoah DK, Alshihhi J & Ross LG (2021) Waterbody scale assessment using spatial models to identify suitable locations for cage aquaculture in large lake systems: A case study in Volta Lake, Ghana. Aquaculture Research, 52 (8), pp. 3854-3870. https://doi.org/10.1111/are.15230


Article

Byrne CJ, Fair S, Dick JR, Lonergan P & Kenny DA (2021) Dietary supplementation with fish oil and safflower oil, during the finishing period, alters brisket muscle fatty acid profile and n-6/n-3 ratio but not carcass traits of dairy beef bulls. Applied Animal Science, 37 (4), pp. 436-444. https://doi.org/10.15232/aas.2021-02158


Article

Mzengereza K, Ishikawa M, Koshio S, Yokoyama S, Yukun Z, Shadrack RS, Seo S, Duy Khoa TN, Moss A, Dossou S, Basuini MFE & Dawood MAO (2021) Effect of Substituting Fish Oil with Camelina Oil on Growth Performance, Fatty Acid Profile, Digestibility, Liver Histology, and Antioxidative Status of Red Seabream (Pagrus major). Animals, 11 (7), Art. No.: 1990. https://doi.org/10.3390/ani11071990


Article

Thompson CRS, Bron JE, Bui S, Dalvin S, Fordyce MJ, Furmanek T, Á Norði G & Skern-Mauritzen R (2021) Illuminating the planktonic stages of salmon lice: A unique fluorescence signal for rapid identification of a rare copepod in zooplankton assemblages. Journal of Fish Diseases, 44 (7), pp. 863-879. https://doi.org/10.1111/jfd.13345


Article

Desbois AP, Garza M, Eltholth M, Hegazy YM, Mateus A, Adams A, Little DC, Høg E, Mohan CV, Ali SE & Brunton LA (2021) Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt. Aquaculture, 540, Art. No.: 736735. https://doi.org/10.1016/j.aquaculture.2021.736735


Article

de Roos B, Wood S, Bremner D, Bashir S, Betancor MB, Fraser WD, Duthie SJ, Horgan GW & Sneddon AA (2021) The nutritional and cardiovascular health benefits of rapeseed oil-fed farmed salmon in humans are not decreased compared with those of traditionally farmed salmon: a randomized controlled trial. European Journal of Nutrition, 60 (4), pp. 2063-2075. https://doi.org/10.1007/s00394-020-02396-w


Book Review

Turnbull J (2021) The Welfare of Fish. Review of: The Welfare of Fish. Edited by TS Kristiansen, A Ferno, MA Pavlidis and H van de Vis (2020). Springer Nature, Heidelberg. 532 pages (ISBN: 978-3030416744). Animal Welfare, 30 (2), pp. 229-230. https://www.ingentaconnect.com/contentone/ufaw/aw/2021/00000030/00000002/art00012#


Article

Marrero M, Monroig Ó, Betancor M, Herrera M, Pérez JA, Garrido D, Galindo A, Giráldez I & Rodríguez C (2021) Influence of Dietary Lipids and Environmental Salinity on the n-3 Long-Chain Polyunsaturated Fatty Acids Biosynthesis Capacity of the Marine Teleost Solea senegalensis. Marine Drugs, 19 (5), Art. No.: 254. https://doi.org/10.3390/md19050254


Article

Rodriguez-Carretero I, Betancor MB, López-Jiménez JA, Esteban MA, Sánchez-Vázquez FJ & López-Olmeda JF (2021) Daily rhythms in the morphometric parameters of hepatocytes and intestine of the European sea bass (Dicentrarchus labrax): influence of feeding time and hepatic zonation. Journal of Comparative Physiology B, 191, pp. 503-515. https://doi.org/10.1007/s00360-020-01334-w


Article

Shi B, Lu J, Hu X, Betancor MB, Zhao M, Tocher DR, Zhou Q, Jiao L, Xu F & Jin M (2021) Dietary copper improves growth and regulates energy generation by mediating lipolysis and autophagy in hepatopancreas of Pacific white shrimp (Litopenaeus vannamei). Aquaculture, 537, Art. No.: 736505. https://doi.org/10.1016/j.aquaculture.2021.736505


Article

Rasid R, Brown JH, Pratoomyot J, Monroig O & Shinn AP (2021) Interaction and effects of graded levels of dietary phytic acid on the moulting performance, whole body mineral composition and availability on the freshwater prawn Macrobrachium rosenbergii. Aquaculture, 537, Art. No.: 736466. https://doi.org/10.1016/j.aquaculture.2021.736466


Article

Mock TS, Francis DS, Jago MK, Miles PC, Glencross BD, Smullen RP, Keast RSJ & Turchini GM (2021) Seasonal effects on growth and product quality in Atlantic salmon fed diets containing terrestrial oils as assessed by a long-term, on-farm growth trial. Aquaculture Nutrition, 27 (2), pp. 477-490. https://doi.org/10.1111/anu.13200


Article

Luo J, Zhang Y, Zhou Q, Betancor MB, Tocher DR, Lu J, Yuan Y, Zhu T, Jiao L, Wang X, Zhao M, Hu X & Jin M (2021) Dietary soybean oil aggravates the adverse effects of low salinity on intestinal health in juvenile mud crab Scylla paramamosain. Ecotoxicology and Environmental Safety, 213, Art. No.: 112004. https://doi.org/10.1016/j.ecoenv.2021.112004


Article

Shi B, Xu F, Zhou Q, Regan MK, Betancor MB, Tocher DR, Sun M, Meng F, Jiao L & Jin M (2021) Dietary organic zinc promotes growth, immune response and antioxidant capacity by modulating zinc signaling in juvenile Pacific white shrimp (Litopenaeus vannamei). Aquaculture Reports, 19, Art. No.: 100638. https://doi.org/10.1016/j.aqrep.2021.100638


Article

Tschesche C, Bekaert M, Bassett DI, Mitchell C, North B, Boyd S, Carmona‐Antoñanzas G, Bron JE & Sturm A (2021) Investigation of deltamethrin resistance in salmon lice (Lepeophtheirus salmonis) provides no evidence for roles of mutations in voltage-gated sodium channels. Pest Management Science, 77 (2), pp. 1052-1060. https://doi.org/10.1002/ps.6120


Article

Mladineo I, Hrabar J, Trumbić Ž, Manousaki T, Tsakogiannis A, Taggart JB & Tsigenopoulos CS (2021) Community Parameters and Genome-Wide RAD-Seq Loci of Ceratothoa oestroides Imply Its Transfer between Farmed European Sea Bass and Wild Farm-Aggregating Fish. Pathogens, 10 (2), Art. No.: 100. https://doi.org/10.3390/pathogens10020100


Article

Dagleish MP, Perri A, Maley M, Ballingall KT, Baily JL, Davison NJ, Brownlow AC & Rocchi MS (2021) Novel Dermatitis and Relative Viral Nucleic Acid Tissue Loads in a Fin Whale (Balaenoptera physalus) with Systemic Cetacean Morbillivirus Infection. Journal of Comparative Pathology, 183, pp. 57-62. https://doi.org/10.1016/j.jcpa.2021.01.005


Article

Amat-Trigo F, Torralva M, González-Silvera D, Martínez-López FJ & Oliva-Paterna FJ (2021) Plasticity in Reproductive Traits, Condition and Energy Allocation of the Non-Native Pyrenean Gudgeon Gobio lozanoi in a Highly Regulated Mediterranean River Basin. Water, 13 (3), Art. No.: 387. https://doi.org/10.3390/w13030387


Article

Wang X, Jin M, Cheng X, Hu X, Zhao M, Yuan Y, Sun P, Jiao L, Betancor M, Tocher D & Zhou Q (2021) Dietary DHA/EPA ratio affects growth, tissue fatty acid profiles and expression of genes involved in lipid metabolism in mud crab Scylla paramamosain supplied with appropriate n-3 LC-PUFA at two lipid levels. Aquaculture, 532, Art. No.: 736028. https://doi.org/10.1016/j.aquaculture.2020.736028


Article

Shi B, Yuan Y, Jin M, Betancor MB, Tocher DR, Jiao L, Song D & Zhou Q (2021) Transcriptomic and physiological analyses of hepatopancreas reveal the key metabolic changes in response to dietary copper level in Pacific white shrimp Litopenaeus vannamei. Aquaculture, 532, Art. No.: 736060. https://doi.org/10.1016/j.aquaculture.2020.736060


Article

Zacarias S, Fegan D, Wangsoontorn S, Yamuen N, Limakom T, Carboni S, Davie A, Metselaar M, Little DC & Shinn AP (2021) Increased robustness of postlarvae and juveniles from non-ablated Pacific whiteleg shrimp, Penaeus vannamei, broodstock post-challenged with pathogenic isolates of Vibrio parahaemolyticus (VpAHPND) and white spot disease (WSD). Aquaculture, 532, Art. No.: 736033. https://doi.org/10.1016/j.aquaculture.2020.736033


Article

Zeng F, Pang H, Chen Y, Zheng H, Li W, Ramanathan S, Hoare R, Monaghan SJ, Lin X & Jian J (2021) First Succinylome Profiling of Vibrio alginolyticus Reveals Key Role of Lysine Succinylation in Cellular Metabolism and Virulence. Frontiers in Cellular and Infection Microbiology, 10, Art. No.: 626574. https://doi.org/10.3389/fcimb.2020.626574


Article

Guo H, Chen C, Yan X, Li Y, Wen X, You C, Monroig Ó, Tocher DR & Wang S (2021) Effects of different dietary oil sources on growth performance, antioxidant capacity and lipid deposition of juvenile golden pompano Trachinotus ovatus. Aquaculture, 530, Art. No.: 735923. https://doi.org/10.1016/j.aquaculture.2020.735923