Institute of Aquaculture

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Article

Visualizing the Social in Aquaculture: How Social Dimension Components Illustrate the Effects of Aquaculture across Geographic Scales

Krause G, Billing S, Dennis J, Grant J, Fanning L, Filgueira R, Miller M, Perez Agúndez JA, Stybel N, Stead SM & Wawrzynski W (2020) Visualizing the Social in Aquaculture: How Social Dimension Components Illustrate the Effects of Aquaculture across Geographic Scales. Marine Policy, 118, Art. No.: 103985. https://doi.org/10.1016/j.marpol.2020.103985

Article

Toxicological mechanism of excessive copper supplementation: Effects on coloration, copper bioaccumulation and oxidation resistance in mud crab Scylla paramamosain

Luo J, Zhu T, Wang X, Chen X, Yuan Y, Jin M, Betancor M, Tocher D & Zhou Q (2020) Toxicological mechanism of excessive copper supplementation: Effects on coloration, copper bioaccumulation and oxidation resistance in mud crab Scylla paramamosain. Journal of Hazardous Materials, 395, Art. No.: 122600. https://doi.org/10.1016/j.jhazmat.2020.122600

Article

Dietary clenbuterol modifies the expression of genes involved in the regulation of lipid metabolism and growth in the liver, skeletal muscle, and adipose tissue of Nile tilapia (Oreochromis niloticus)

Mohamed RA, Elbialy ZI, Abd El Latif AS, Shukry M, Assar DH, El Nokrashy AM, Elsheshtawy A, Dawood MA, Paray BA, Doan HV & El-Far AH (2020) Dietary clenbuterol modifies the expression of genes involved in the regulation of lipid metabolism and growth in the liver, skeletal muscle, and adipose tissue of Nile tilapia (Oreochromis niloticus). Aquaculture Reports, 17, Art. No.: 100319. https://doi.org/10.1016/j.aqrep.2020.100319

Article

Using fatty acid markers to distinguish between effects of salmon (Salmo salar) and halibut (Hippoglossus hippoglossus) farming on mackerel (Scomber scombrus) and whiting (Merlangius merlangus)

Ghanawi J & McAdam BJ (2020) Using fatty acid markers to distinguish between effects of salmon (Salmo salar) and halibut (Hippoglossus hippoglossus) farming on mackerel (Scomber scombrus) and whiting (Merlangius merlangus). Aquaculture Research, 51 (6), pp. 2229-2242. https://doi.org/10.1111/are.14568

Article

Central and peripheral clocks in Atlantic bluefin tuna (Thunnus thynnus, L.): Daily rhythmicity of hepatic lipid metabolism and digestive genes

Betancor M, Sprague M, Ortega A, de la Gándara F, Tocher D, Ruth R, Perkins E & Mourente G (2020) Central and peripheral clocks in Atlantic bluefin tuna (Thunnus thynnus, L.): Daily rhythmicity of hepatic lipid metabolism and digestive genes. Aquaculture, 523, Art. No.: 735220. https://doi.org/10.1016/j.aquaculture.2020.735220

Article

Exploring the relationship between stress coping styles and sex, origin and reproductive success, in Senegalese sole (Solea senegalensis) breeders in captivity

Ibarra-Zatarain Z, Martín I, Rasines I, Fatsini E, Rey S, Chereguini O & Duncan N (2020) Exploring the relationship between stress coping styles and sex, origin and reproductive success, in Senegalese sole (Solea senegalensis) breeders in captivity. Physiology and Behavior, 220, Art. No.: 112868. https://doi.org/10.1016/j.physbeh.2020.112868

Article

Biological, socio-economic, and administrative opportunities and challenges to moving aquaculture offshore for small French oyster-farming companies

Barillé L, Bris AL, Goulletquer P, Thomas Y, Glize P, Kane F, Falconer L, Guillotreau P, Trouillet B, Palmer S & Gernez P (2020) Biological, socio-economic, and administrative opportunities and challenges to moving aquaculture offshore for small French oyster-farming companies. Aquaculture, 521, Art. No.: 735045. https://doi.org/10.1016/j.aquaculture.2020.735045

Article

Growth performance, nutrient digestibility and intestinal morphology of rainbow trout (Oncorhynchus mykiss) fed graded levels of the yeasts Saccharomyces cerevisiae and Wickerhamomyces anomalus

Vidakovic A, Huyben D, Sundh H, Nyman A, Vielma J, Passoth V, Kiessling A & Lundh T (2020) Growth performance, nutrient digestibility and intestinal morphology of rainbow trout (Oncorhynchus mykiss) fed graded levels of the yeasts Saccharomyces cerevisiae and Wickerhamomyces anomalus. Aquaculture Nutrition, 26 (2), pp. 275-286. https://doi.org/10.1111/anu.12988

Article

Pre-deployment acclimatisation of farmed ballan wrasse (Labrus bergylta) to sea-cage conditions promotes behaviour analogous to wild conspecifics when used as cleaner fish in Atlantic salmon (Salmo salar) farms

Brooker AJ, Davie A, Leclercq E, Zerafa B & Migaud H (2020) Pre-deployment acclimatisation of farmed ballan wrasse (Labrus bergylta) to sea-cage conditions promotes behaviour analogous to wild conspecifics when used as cleaner fish in Atlantic salmon (Salmo salar) farms. Aquaculture, 520, Art. No.: 734771. https://doi.org/10.1016/j.aquaculture.2019.734771

Article

Cognitive appraisal in fish: stressor predictability modulates the physiological and neurobehavioural stress response in sea bass

Cerqueira M, Millot S, Felix A, Silva T, Oliveira GA, Oliveira CCV, Rey S, MacKenzie S & Oliveira R (2020) Cognitive appraisal in fish: stressor predictability modulates the physiological and neurobehavioural stress response in sea bass. Proceedings of the Royal Society B: Biological Sciences, 287 (1923), Art. No.: 20192922. https://doi.org/10.1098/rspb.2019.2922

Article

Modification of nutritional values and flavor qualities of muscle of swimming crab (Portunus trituberculatus): Application of a dietary lipid nutrition strategy

Yuan Y, Wang X, Jin M, Jiao L, Sun P, Betancor MB, Tocher DR & Zhou Q (2020) Modification of nutritional values and flavor qualities of muscle of swimming crab (Portunus trituberculatus): Application of a dietary lipid nutrition strategy. Food Chemistry, 308 p. 11, Art. No.: 125607. https://doi.org/10.1016/j.foodchem.2019.125607

Article

Molecular and functional characterisation of a putative elovl4 gene and its expression in response to dietary fatty acid profile in Atlantic bluefin tuna (Thunnus thynnus)

Betancor M, Oboh A, Ortega A, Mourente G, Navarro JC, de la Gandara F, Tocher D & Monroig O (2020) Molecular and functional characterisation of a putative elovl4 gene and its expression in response to dietary fatty acid profile in Atlantic bluefin tuna (Thunnus thynnus). Comparative Biochemistry and Physiology - Part D: Genomics and Proteomics, 240, Art. No.: 110372. https://doi.org/10.1016/j.cbpb.2019.110372

Article

The catadromous teleost Anguilla japonica has a complete enzymatic repertoire for the biosynthesis of docosahexaenoic acid from alpha-linolenic acid: Cloning and functional characterization of an Elovl2 elongase

Xu W, Wang S, You C, Zhang Y, Monroig O, Tocher DR & Li Y (2020) The catadromous teleost Anguilla japonica has a complete enzymatic repertoire for the biosynthesis of docosahexaenoic acid from alpha-linolenic acid: Cloning and functional characterization of an Elovl2 elongase. Comparative Biochemistry and Physiology - Part B: Biochemistry and Molecular Biology, 240, Art. No.: 110373. https://doi.org/10.1016/j.cbpb.2019.110373

Article

Long-chain polyunsaturated fatty acid metabolism in carnivorous marine teleosts: insight into the profile of endogenous biosynthesis in golden pompano Trachinotus ovatus

Wang S, Wang M, Zhanga H, Yana X, Guoa H, You C, Tocher DR, Chen C & Li Y (2020) Long-chain polyunsaturated fatty acid metabolism in carnivorous marine teleosts: insight into the profile of endogenous biosynthesis in golden pompano Trachinotus ovatus. Aquaculture Research, 51 (2), pp. 623-635. https://doi.org/10.1111/are.14410

Article

Improving pacific oyster (Crassostrea gigas, Thunberg, 1793) production in Mediterranean coastal lagoons: Validation of the growth model "ShellSIM" on traditional and novel farming methods

Graham P, Brundu G, Scolamacchia M, Giglioli A, Addis P, Artioli Y, Telfer T & Carboni S (2020) Improving pacific oyster (Crassostrea gigas, Thunberg, 1793) production in Mediterranean coastal lagoons: Validation of the growth model "ShellSIM" on traditional and novel farming methods. Aquaculture, 516, Art. No.: 734612. https://doi.org/10.1016/j.aquaculture.2019.734612

Article

Effects of dietary Nannochloropsis sp. powder and lipids on the growth performance and fatty acid composition of larval and postlarval kuruma shrimp, Marsupenaeus japonicus

Adissin TOO, Manabu I, Shunsuke K, Saichiro Y, Moss AS & Dossou S (2020) Effects of dietary Nannochloropsis sp. powder and lipids on the growth performance and fatty acid composition of larval and postlarval kuruma shrimp, Marsupenaeus japonicus. Aquaculture Nutrition, 26 (1), pp. 186-200. https://doi.org/10.1111/anu.12980

Article

A systematic review and analysis of long-term growth trials on the effect of diet on omega-3 fatty acid levels in the fillet tissue of post-smolt Atlantic salmon

Mock TS, Francis DS, Drumm DW, Versace VL, Glencross BD, Smullen RP, Jago MK & Turchini GM (2020) A systematic review and analysis of long-term growth trials on the effect of diet on omega-3 fatty acid levels in the fillet tissue of post-smolt Atlantic salmon. Aquaculture, 516, Art. No.: 734643. https://doi.org/10.1016/j.aquaculture.2019.734643

Article

Effects of dietary lipid level on growth, fatty acid profiles, antioxidant capacity and expression of genes involved in lipid metabolism in juvenile swimming crab, Portunus trituberculatus

Sun P, Jin M, Jiao L, Monroig O, Navarro JC, Tocher DR, Betancor MB, Wang X, Yuan Y & Zhou Q (2020) Effects of dietary lipid level on growth, fatty acid profiles, antioxidant capacity and expression of genes involved in lipid metabolism in juvenile swimming crab, Portunus trituberculatus. British Journal of Nutrition, 123 (2), pp. 149-160. https://doi.org/10.1017/s0007114519002563

Book Chapter

Established and Emerging Techniques for Characterising the Formation, Structure and Performance of Calcified Structures under Ocean Acidification

Fitzer SC, Bin San Chan V, Meng Y, Chandra Rajan K, Suzuki M, Not C, Toyofuku T, Falkenberg L, Byrne M, Harvey BP, de Wit P, Cusack M, Gao KS, Taylor P, Dupont S, Hall-Spencer JM & Thiyagarajan V (2019) Established and Emerging Techniques for Characterising the Formation, Structure and Performance of Calcified Structures under Ocean Acidification. In: Hawkins SJ, Allcock AL, Bates AE, Firth LB, Smith IP, Swearer SE & Todd PA (eds.) Oceanography and Marine Biology: An Annual Review. Oceanography and Marine Biology: An Annual Review, 57. Boca Raton, FL, USA: CRC Press, pp. 89-126. https://www.crcpress.com/Oceanography-and-Marine-Biology-An-Annual-Review-Volume-57/Hawkins-Allcock-Bates-Firth-Smith-Swearer-Todd/p/book/9780367134150; https://doi.org/10.1201/9780429026379

Conference Paper (published)

Bioremediation of a pesticide and selected heavy metals in wastewater from various sources using a consortium of microalgae and cyanobacteria

Abdel-Razek MA, Abozeid AM, Eltholth MM, Abouelenien FA, El-Midany SA, Moustafa NY & Mohamed RA (2019) Bioremediation of a pesticide and selected heavy metals in wastewater from various sources using a consortium of microalgae and cyanobacteria. In: volume 56. The Fifth International Scientific Conference of Faculty of Veterinary Medicine, Hurghada, Egypt, pp. 61-73. https://www.slovetres.si/index.php/SVR/article/view/744/173

Article

Effect of different concentrations of potassium and magnesium on performance of Litopenaeus vannamei postlarvae reared in low-salinity water and a biofloc system

Zacarias S, Schveitzer R, Arantes R, Galasso H, Pinheiro I, Santo CE & Vinatea L (2019) Effect of different concentrations of potassium and magnesium on performance of Litopenaeus vannamei postlarvae reared in low-salinity water and a biofloc system. Journal of Applied Aquaculture, 31 (1), pp. 85-96. https://doi.org/10.1080/10454438.2018.1536009

Article

Angiosperm symbioses with non-mycorrhizal fungal partners enhance N acquisition from ancient organic matter in a warming maritime Antarctic

Hill PW, Broughton R, Bougoure J, Havelange W, Newsham KK, Grant H, Murphy DV, Clode P, Ramayah S, Marsden KA, Quilliam RS, Roberts P, Brown C, Read DJ & Deluca TH (2019) Angiosperm symbioses with non-mycorrhizal fungal partners enhance N acquisition from ancient organic matter in a warming maritime Antarctic. Ecology Letters, 22 (12), pp. 2111-2119. https://doi.org/10.1111/ele.13399

Article

Dietary choline supplementation attenuated high-fat diet-induced inflammation through regulation of lipid metabolism and suppression of NFKB activation in juvenile black seabream (Acanthopagrus schlegelii)

Jin M, Pan T, Tocher D, Betancor M, Monroig O, Shen Y, Zhu T, Sun P, Jiao L & Zhou Q (2019) Dietary choline supplementation attenuated high-fat diet-induced inflammation through regulation of lipid metabolism and suppression of NFKB activation in juvenile black seabream (Acanthopagrus schlegelii). Journal of Nutritional Science, 8, Art. No.: e38. https://doi.org/10.1017/jns.2019.34