Institute of Aquaculture

Outputs related to Institute of Aquaculture

Showing 1601 to 1700 of 2962

Article

Glencross B, Bourne N, Hawkins WE, Karopoulos M, Evans D, Rutherford N, McCafferty P, Dods K, Burridge P, Veitch C, Sipsas S, Buirchell B & Sweetingham M (2015) Using Near Infrared Reflectance Spectroscopy (NIRS) to predict the protein and energy digestibility of lupin kernel meals when fed to rainbow trout, Oncorhynchus mykiss. Aquaculture Nutrition, 21 (1), pp. 54-62. https://doi.org/10.1111/anu.12137


Article

Almaida P, De Santis C, Rubio-Mejia OL & Tocher DR (2015) Dietary fatty acids affect mitochondrial phospholipid compositions and mitochondrial gene expression of rainbow trout liver at different ages. Journal of Comparative Physiology B: Biochemical, Systemic, and Environmental Physiology, 185 (1), pp. 73-86. https://doi.org/10.1007/s00360-014-0870-8


Book Chapter

Caveen AJ, Fitzsimmons C, Pieraccini M, Dunn E, Sweeting CJ, Johnson ML, Bloomfield H, Jones EV, Lightfoot P, Gray TS, Stead SM & Polunin NVC (2014) Diverging Strategies to Planning an Ecologically Coherent Network of MPAs in the North Sea: The Roles of Advocacy, Evidence and Pragmatism in the Face of Uncertainty. In: Johnson ML & Sandell J (eds.) Advances in Marine Biology. unknown: Academic Press, pp. 325-370. https://doi.org/10.1016/B978-0-12-800214-8.00009-8


Article

Glencross B, Blyth D, Irvin S, Bourne N & Wade NM (2014) An analysis of the effects of different dietary macronutrient energy sources on the growth and energy partitioning by juvenile barramundi, Lates calcarifer, reveal a preference for protein-derived energy. Aquaculture Nutrition, 20 (6), pp. 583-594. https://doi.org/10.1111/anu.12111


Article

Mazel D, Colwell R, Klose K, Oliver J, Crumlish M, McDougald D, Bland MJ & Austin B (2014) VIBRIO 2014 meeting report. Research in Microbiology, 165 (10), pp. 857-864. https://doi.org/10.1016/j.resmic.2014.10.009


Book Chapter

Marz M, Wehner S & Stadler PF (2014) Homology Search for Small Structured Non-coding RNAs. In: Hartmann R, Bindereif A, Schon A & Westhof E (eds.) Handbook of RNA Biochemistry. Weinheim: Wiley-VCH Verlag GmbH & Co. KGaA, pp. 619-632. http://dx.doi.org/10.1002/9783527647064.ch29; https://doi.org/10.1002/9783527647064.ch29


Article

Vera L, Montoya A, Pujante I, Perez Sanchez J, Calduch-Giner J, Mancera JM, Moliner J & Sanchez Vazquez FJ (2014) Acute stress response in gilthead sea bream (Sparus aurata L.) is time-of-day dependent: Physiological and oxidative stress indicators. Chronobiology International, 31 (9), pp. 1051-1061. https://doi.org/10.3109/07420528.2014.945646


Research Report

Baily J, Foster G, Brown D, Coia JE, Davison N, Moss SE, Watson E, Willoughby K, Hall AJ & Dagleish MP (2014) Prevalence and Risk Factors for Infection with Pathogenic Faecal Bacteria in Scottish grey seals (Halichoerus grypus) (Briefing Paper). NERC Special Committee on Seals. Special Committee on Seals (SCOS) Report, 2014. Sea Mammal Research Unit, University of St Andrews. http://www.smru.st-andrews.ac.uk/


Book Chapter

Wadle S, Rubenwolf S, Lehnert M, Faltin B, Weidmann M, Hufert FT, Zengerle R & von Stetten F (2014) Mediator Probe PCR: Detection of Real-Time PCR by Label-Free Probes and a Universal Fluorogenic Reporter. In: Biassoni R & Raso A (eds.) Quantitative Real-Time PCR: Methods and Protocols. Methods in Molecular Biology, 1160. New York: Springer, pp. 55-73. http://link.springer.com/protocol/10.1007/978-1-4939-0733-5_6#; https://doi.org/10.1007/978-1-4939-0733-5_6


Article

Wang S, Monroig O, Tang G, Zhang L, You C, Tocher DR & Li Y (2014) Investigating long-chain polyunsaturated fatty acid biosynthesis in teleost fish: Functional characterization of fatty acyl desaturase (Fads2) and Elovl5 elongase in the catadromous species, Japanese eel Anguilla japonica. Aquaculture, 434, pp. 57-65. https://doi.org/10.1016/j.aquaculture.2014.07.016


Article

Silva SP, Dilcher M, Weber F, Hufert FT, Weidmann M, Cardoso JF, Carvalho VL, Chang JO, Martins LC, Lima CPS, Silva DEA, Vianez-Junior JLSG, Popov VL, Travassos da Rosa APA, Tesh RB, Vasconcelos PFC & Nunes MRT (2014) Genetic and biological characterization of selected Changuinola viruses (Reoviridae, Orbivirus) from Brazil. Journal of General Virology, 95 (10), pp. 2251-2259. https://doi.org/10.1099/vir.0.064691-0


Article

Lopez Jimena B, Garcia-Rosado E, Infante C, Castro D, Borrego JJ & Alonso MdC (2014) Effect of the coexistence on the replication of striped jack nervous necrosis virus (SJNNV) and red-spotted grouper nervous necrosis virus (RGNNV) using an in vitro approach. Journal of Applied Ichthyology, 30 (5), pp. 916-922. https://doi.org/10.1111/jai.12473


Article

Wehner S, Mannala GK, Qing X, Madhugiri R, Chakraborty T, Mraheil MA, Hain T & Marz M (2014) Detection of very long antisense transcripts by whole transcriptome RNA-Seq analysis of Listeria monocytogenes by semiconductor sequencing technology. PLoS ONE, 9 (10), Art. No.: e108639. https://doi.org/10.1371/journal.pone.0108639


Article

Sirimanapong W, Thompson K, Kledmanee K, Thaijongrak P, Collet B, Ooi EL & Adams A (2014) Optimisation and standardisation of functional immune assays for striped catfish (Pangasianodon hypophthalmus) to compare their immune response to live and heat killed Aeromonas hydrophila as models of infection and vaccination. Fish and Shellfish Immunology, 40 (2), pp. 374-383. https://doi.org/10.1016/j.fsi.2014.07.021


Article

Wade NM, Paulo C, Goodall J, Fischer M, Poole S & Glencross B (2014) Quantitative methods to measure pigmentation variation in farmed Giant Tiger Prawns, Penaeus monodon, and the effects of different harvest methods on cooked colour. Aquaculture, 433, pp. 513-519. https://doi.org/10.1016/j.aquaculture.2014.07.014


Article

Morton KM, Blyth D, Bourne N, Irvin S & Glencross B (2014) Effect of ration level and dietary docosahexaenoic acid content on the requirements for long-chain polyunsaturated fatty acids by juvenile barramundi (Lates calcarifer). Aquaculture, 433, pp. 164-172. https://doi.org/10.1016/j.aquaculture.2014.05.047


Article

Boltana S, Tridico R, Teles M, MacKenzie S & Tort L (2014) Lipopolysaccharides isolated from Aeromonas salmonicida and Vibrio anguillarum show quantitative but not qualitative differences in inflammatory outcome in Sparus aurata (Gilthead seabream). Fish and Shellfish Immunology, 39 (2), pp. 475-482. https://doi.org/10.1016/j.fsi.2014.06.003


Article

Glencross B, Tocher DR, Matthew C & Bell JG (2014) Interactions between dietary docosahexaenoic acid and other long-chain polyunsaturated fatty acids on performance and fatty acid retention in post-smolt Atlantic salmon (Salmo salar). Fish Physiology and Biochemistry, 40 (4), pp. 1213-1227. https://doi.org/10.1007/s10695-014-9917-8