Institute of Aquaculture

Outputs related to Institute of Aquaculture

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Article

Robledo D, Taggart J, Ireland J, McAndrew B, Starkey W, Haley CS, Hamilton A, Guy DR, Mota-Velasco JC, Gheyas AA, Tinch AE, Verner-Jeffreys DW, Paley RK, Rimmer GSE, Tew IJ, Bishop SC, Bron J & Houston RD (2016) Gene expression comparison of resistant and susceptible Atlantic salmon fry challenged with Infectious Pancreatic Necrosis virus reveals a marked contrast in immune response. BMC Genomics, 17, Art. No.: 279. https://doi.org/10.1186/s12864-016-2600-y


Article

SMITH J, GHEYAS A & BURT D (2016) Animal genomics and infectious disease resistance in poultry: -EN- -FR- La génomique animale et la résistance aux maladies infectieuses chez les volailles -ES- Genómica animal y resistencia a las enfermedades infecciosas en las aves de corral. Revue Scientifique et Technique de l'OIE, 35 (1), pp. 105-119. https://doi.org/10.20506/rst.35.1.2421


Article

Bene C, Arthur R, Arthur R, Norbury H, Allison EH, Beveridge MCM, Bush SR, Campling L, Little DC, Leschen W, Squires D, Thilsted SH, Troell M & Williams M (2016) Contribution of fisheries and aquaculture to food security and poverty reduction: assessing the current evidence. World Development, 79, pp. 177-196. https://doi.org/10.1016/j.worlddev.2015.11.007


Article

Baily J, Foster G, Brown D, Davison N, Coia JE, Watson E, Pizzi R, Willoughby K, Hall AJ & Dagleish MP (2016) Salmonella infection in grey seals (Halichoerus grypus), a marine mammal sentinel species: pathogenicity and molecular typing of Salmonella strains compared with human and livestock isolates. Environmental Microbiology, 18 (3), pp. 1078-1087. https://doi.org/10.1111/1462-2920.13219


Article

Rey S, Ribas L, Capdevila DM, Callol A, Huntingford FA, Pilarczyk M, Kadri S & MacKenzie S (2016) Differential responses to environmental challenge by common carp Cyprinus carpio highlight the importance of coping style in integrative physiology. Journal of Fish Biology, 88 (3), pp. 1056-1069. https://doi.org/10.1111/jfb.12877


Article

Betancor M, Olsen RE, Solstorm D, Skulstad OF & Tocher DR (2016) Assessment of a land-locked Atlantic salmon (Salmo salar L.) population as a potential genetic resource with a focus on long-chain polyunsaturated fatty acid biosynthesis. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1861 (3), pp. 227-238. https://doi.org/10.1016/j.bbalip.2015.12.015


Article

McGlory C, Wardle S, Macnaughton LS, Witard O, Scott F, Dick JR, Bell JG, Phillips SM, Galloway SD, Hamilton DL & Tipton K (2016) Fish oil supplementation suppresses resistance exercise and feeding-induced increases in anabolic signaling without affecting myofibrillar protein synthesis in young men. Physiological Reports, 4 (6), Art. No.: e12715. https://doi.org/10.14814/phy2.12715


Article

Bicskei B, Taggart J, Glover KA & Bron J (2016) Comparing the transcriptomes of embryos from domesticated and wild Atlantic salmon (Salmo salar L.) stocks and examining factors that influence heritability of gene expression. Genetics Selection Evolution, 48, Art. No.: 20. https://doi.org/10.1186/s12711-016-0200-6


Article

Manousaki T, Tsakogiannis A, Taggart J, Palaiokostas C, Tsaparis D, Lagnel J, Chatziplis D, Magoulas A, Papandroulakis N, Mylonas CC & Tsigenopoulos CS (2016) Exploring a nonmodel teleost genome through RAD sequencing - Linkage mapping in Common Pandora, Pagellus erythrinus and comparative genomic analysis. G3: Genes Genomes Genetics, 6 (3), pp. 509-519. https://doi.org/10.1534/g3.115.023432


Article

Dawood MAO, Koshio S, Ishikawa M, Yokoyama S, El Basuini MF, Hossain MS, Nhu TH, Dossou S & Moss AS (2016) Effects of dietary supplementation of Lactobacillus rhamnosus or/and Lactococcus lactis on the growth, gut microbiota and immune responses of red sea bream, Pagrus major. Fish and Shellfish Immunology, 49, pp. 275-285. https://doi.org/10.1016/j.fsi.2015.12.047


Article

Smedley M, Clokie BGJ, Migaud H, Campbell P, Walton J, Hunter D, Corrigan D & Taylor J (2016) Dietary phosphorous and protein supplementation enhances seawater growth and reduces severity of vertebral malformation in triploid Atlantic salmon (Salmo salar L.). Aquaculture, 451, pp. 357-368. https://doi.org/10.1016/j.aquaculture.2015.10.001


Article

Monroig O, Hontoria F, Varo I, Tocher DR & Navarro JC (2016) Investigating the essential fatty acids in the common cuttlefish Sepia officinalis (Mollusca, Cephalopoda): Molecular cloning and functional characterisation of fatty acyl desaturase and elongase. Aquaculture, 450, pp. 38-47. https://doi.org/10.1016/j.aquaculture.2015.07.003


Article

De Santis C, Crampton V, Bicskei B & Tocher DR (2015) Replacement of dietary soy- with air classified faba bean protein concentrate alters the hepatic transcriptome in Atlantic salmon (Salmo salar) parr. Comparative Biochemistry and Physiology - Part D: Genomics and Proteomics, 16, pp. 48-58. https://doi.org/10.1016/j.cbd.2015.07.005


Article

Salini MJ, Turchini GM, Wade NM & Glencross B (2015) Rapid effects of essential fatty acid deficiency on growth and development parameters and transcription of key fatty acid metabolism genes in juvenile barramundi (Lates calcarifer). British Journal of Nutrition, 114 (11), pp. 1784-1796. https://doi.org/10.1017/S0007114515003529


Book Chapter

Izquierdo MS & Betancor M (2015) Vitamin E. In: Lee C, Lim C, Gatlin ID & Webster C (eds.) Dietary Nutrients, Additives and Fish Health. Hoboken, NJ, USA: Wiley Blackwell, pp. 173-193. http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470962887.html


Research Report

Roberts CA, Newton R, Bostock J, Prescott S, Honey DJ, Telfer T, Walmsley SF, Little DC & Hull SC (2015) A Risk Benefit Analysis of Mariculture as a means to Reduce the Impacts of Terrestrial Production of Food and Energy. Scottish Aquaculture Research Forum; World Wildlife Fund for Nature (WWF) SARF Project Reports, SARF106. Scottish Aquaculture Research Forum. http://www.sarf.org.uk/cms-assets/documents/232492-618987.sarf106.pdf


Book Chapter

Bunting SW & Little DC (2015) Urban aquaculture for resilient food systems. In: de Zeeuw H & Drechsel P (eds.) Cities and Agriculture: Developing Resilient Urban Food Systems. Earthscan and Agriculture Series. Abingdon: Routledge, pp. 312-335. http://www.ruaf.org/publications/cities-and-agriculture-developing-resilient-urban-food-systems


Article

Geay F, Wenon D, Mellery J, Tinti E, Mandiki SNM, Tocher DR, Debier C, Larondelle Y & Kestemont P (2015) Dietary Linseed Oil Reduces Growth While Differentially Impacting LC-PUFA Synthesis and Accretion into Tissues in Eurasian Perch (Perca fluviatilis). Lipids, 50 (12), pp. 1219-1232. https://doi.org/10.1007/s11745-015-4079-8