Institute of Aquaculture

Outputs related to Institute of Aquaculture

Showing 1301 to 1400 of 3020

Article

Betancor M, Sprague M, Montero D, Usher S, Sayanova O, Campbell P, Napier JA, Caballero MJ, Izquierdo MS & Tocher DR (2016) Replacement of Marine Fish Oil with de novo Omega-3 Oils from Transgenic Camelina sativa in Feeds for Gilthead Sea Bream (Sparus aurata L.). Lipids, 51 (10), pp. 1171-1191. https://doi.org/10.1007/s11745-016-4191-4


Presentation / Talk

Moss A, Koshio S, Ishikawa M, Yokoyama S, Nhu TH & Dawood MAO (2016) Effect of dietary phospholipids extracted from snails (Buccinum striatissimum) on the growth performance, survival rate, stress resistance, immune response, and fatty acid composition of juvenile kuruma shrimps, Marsupenaeus japonicus (Bate).. 日本甲殻類学会/Carcinological Society of Japan, Kagoshima, Japan, 22.10.2016-23.10.2016. https://www.jstage.jst.go.jp/article/cancer/26/0/26_125/_pdf/-char/ja


Book Chapter

Monaghan S, Thompson KD, Smith P & Adams A (2016) Potential of DIVA vaccines for Fish. In: Adams A (ed.) Fish Vaccines. Birkhauser Advances in Infectious Diseases. Basel, Switzerland: Springer International Publishing AG, pp. 143-173. http://link.springer.com/chapter/10.1007%2F978-3-0348-0980-1_7; https://doi.org/10.1007/978-3-0348-0980-1_7


Article

Phu TM, Phuong NT, Dung TT, Dao HM, Son VN, Rico A, Clausen JH, Madsen H, Murray F & Dalsgaard A (2016) An evaluation of fish health-management practices and occupational health hazards associated with Pangasius catfish (Pangasianodon hypophthalmus) aquaculture in the Mekong Delta, Vietnam. Aquaculture Research, 47 (9), pp. 2778-2794. https://doi.org/10.1111/are.12728


Article

Patel P, El Wahed AA, Faye O, Pruger P, Kaiser M, Thaloengsok S, Ubol S, Sakuntabhai A, Leparc-Goffart I, Hufert FT, Sall AA, Weidmann M & Niedrig M (2016) A field-deployable reverse transcription recombinase polymerase amplification assay for rapid detection of the Chikungunya virus. PLoS Neglected Tropical Diseases, 10 (9), Art. No.: e0004953. https://doi.org/10.1371/journal.pntd.0004953


Article

Oboh A, Betancor MB, Tocher DR & Monroig O (2016) Biosynthesis of long-chain polyunsaturated fatty acids in the African catfish Clarias gariepinus: Molecular cloning and functional characterisation of fatty acyl desaturase (fads2) and elongase (elovl2) cDNAs7. Aquaculture, 462, pp. 70-79. https://doi.org/10.1016/j.aquaculture.2016.05.018


Article

Xie D, Chen F, Lin S, You C, Wang S, Zhang Q, Monroig O, Tocher DR & Li Y (2016) Long-chain polyunsaturated fatty acid biosynthesis in the euryhaline herbivorous teleost Scatophagus argus: Functional characterization, tissue expression and nutritional regulation of two fatty acyl elongases. Comparative Biochemistry and Physiology - Part B: Biochemistry and Molecular Biology, 198, pp. 37-45. https://doi.org/10.1016/j.cbpb.2016.03.009


Article

Brooker A, Wootten R, Shinn A & Bron J (2016) An assessment of the potential for zoonotic parasitic nematode infections arising from the consumption of maricultured Atlantic halibut, Hippoglossus hippoglossus (L.), and rainbow trout, Oncorhynchus mykiss (Walbaum), in Scotland. Food Control, 66, pp. 198-204. https://doi.org/10.1016/j.foodcont.2016.02.011


Conference Paper (published)

Little DC, Newton R & Beveridge MCM (2016) Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential. In: volume 75. Conference on ‘The future of animal products in the human diet: health and environmental concerns’, Symposium 3: Alternatives to meat, Nottingham, 06.07.2015-09.07.2015. Cambridge University Press (CUP), pp. 274-286. https://doi.org/10.1017/S0029665116000665


Book Chapter

Torresen OK, Rise ML, Jin X, Star B, MacKenzie S, Jakobsen KS, Nederbragt AJ & Jentoft S (2016) An improved version of the Atlantic cod genome and advancements in functional genomics: implications for the future of cod farming. In: MacKenzie S & Jentoft S (eds.) Genomics in aquaculture. Cambridge, MA, USA: Elsevier, pp. 45-72. http://store.elsevier.com/Genomics-in-Aquaculture/isbn-9780128014189/


Edited Book

MacKenzie S & Jentoft S (eds.) (2016) Genomics in Aquaculture. Cambridge, MA, USA: Academic Press. http://store.elsevier.com/Genomics-in-Aquaculture/isbn-9780128014189/


Article

Hajizadeh A & Shinn A (2016) An experimental analysis of the effects of dietary lipid sources and feeding ration on the reproductive performance, egg and larval quality of Nile tilapia, Oreochromis niloticus (L.). Iranian Journal of Fisheries Sciences, 15 (3), pp. 1187-1201. http://www.jifro.ir/browse.php?a_id=2343&slc_lang=en&sid=1&ftxt=1


Article

Dong Y, Wang S, Chen F, Liu F, You C, Monroig O, Tocher DR & Li Y (2016) Hepatocyte Nuclear Factor 4α (HNF4α) Is a Transcription Factor of Vertebrate Fatty Acyl Desaturase Gene as Identified in Marine Teleost Siganus canaliculatus. PLoS ONE, 11 (7), Art. No.: e0160361. https://doi.org/10.1371/journal.pone.0160361


Article

Hoare R, Thompson KD, Herath T, Collet B, Bron J & Adams A (2016) Development, Characterisation and Application of Monoclonal Antibodies for the Detection and Quantification of Infectious Salmon Anaemia Virus in Plasma Samples Using Luminex Bead Array Technology. PLoS ONE, 11 (7), Art. No.: e0159155. https://doi.org/10.1371/journal.pone.0159155


Article

Wallace JL, Murray F & Little DC (2016) Effects of b-xylanase and 6-phytase on digestibility, trace mineral utilisation and growth in juvenile red tilapia, Oreochromis niloticus (Linnaeus, 1758) x O. mossambicus (Peters, 1852), fed declining fishmeal diets. Journal of Applied Ichthyology, 32 (3), pp. 471-479. https://doi.org/10.1111/jai.13055


Article

Rios-Duran MG, Navarrete-Ramirez P, Fonseca-Madrigal J, Mendez-Ortiz E, Palacios E, Racotta IS, Martinez-Chavez CC, Ross L & Martinez-Palacios CA (2016) Optimizing initial feeding of the Pike silverside Chirostoma estor: oil droplet depletion, point of no return, growth and fatty acid utilization in larvae fed enriched rotifers. Aquaculture Nutrition, 22 (3), pp. 517-526. https://doi.org/10.1111/anu.12272


Article

Metochis C, Crampton VO, Ruohonen K, Bell JG, Adams A & Thompson KD (2016) The effects of increasing dietary levels of amino acid-supplemented soy protein concentrate and constant dietary supplementation of phosphorus on growth, composition and immune responses of juvenile Atlantic salmon (Salmo salar L.). Fish Physiology and Biochemistry, 42 (3), pp. 807-829. https://doi.org/10.1007/s10695-015-0177-z


Article

Betancor M, Dam TMC, Walton J, Morken T, Campbell P & Tocher DR (2016) Modulation of selenium tissue distribution and selenoproteins expression in Atlantic salmon (Salmo salar L.) fed diets with graded levels of plant ingredients. British Journal of Nutrition, 115 (8), pp. 1325-1338. https://doi.org/10.1017/S0007114516000416


Article

Bell JG, Strachan F, Roy W, Matthew C, McDonald P, Barrows F & Sprague M (2016) Evaluation of barley protein concentrate and fish protein concentrate, made from trimmings, as sustainable ingredients in Atlantic salmon (Salmo salar L.) feeds. Aquaculture Nutrition, 22 (2), pp. 326-334. https://doi.org/10.1111/anu.12250


Article

Robledo D, Taggart J, Ireland J, McAndrew B, Starkey W, Haley CS, Hamilton A, Guy DR, Mota-Velasco JC, Gheyas AA, Tinch AE, Verner-Jeffreys DW, Paley RK, Rimmer GSE, Tew IJ, Bishop SC, Bron J & Houston RD (2016) Gene expression comparison of resistant and susceptible Atlantic salmon fry challenged with Infectious Pancreatic Necrosis virus reveals a marked contrast in immune response. BMC Genomics, 17, Art. No.: 279. https://doi.org/10.1186/s12864-016-2600-y