Aquaculture

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Outputs related to Aquaculture

Showing 701 to 800 of 2987

Article

Survival and immune response of white shrimp Litopenaeus vannamei following single and concurrent infections with WSSV and Vibrio parahaemolyticus

Pang H, Wang G, Zhou S, Wang J, Zhao J, Hoare R, Monaghan SJ, Wang Z & Sun C (2019) Survival and immune response of white shrimp Litopenaeus vannamei following single and concurrent infections with WSSV and Vibrio parahaemolyticus. Fish and Shellfish Immunology, 92, pp. 712-718. https://doi.org/10.1016/j.fsi.2019.06.039

Article

Differences in energy utilisation efficiencies of digestible macronutrients in common carp (Cyprinus carpio) and barramundi (Lates calcarifer)

Phan LTT, Groot R, Konnert GDP, Masagounder K, Figueiredo-Silva AC, Glencross BD & Schrama JW (2019) Differences in energy utilisation efficiencies of digestible macronutrients in common carp (Cyprinus carpio) and barramundi (Lates calcarifer). Aquaculture, 511, Art. No.: 734238. https://doi.org/10.1016/j.aquaculture.2019.734238

Article

Whole cell inactivated autogenous vaccine effectively protects red Nile tilapia (Oreochromis niloticus) against francisellosis via intraperitoneal injection

Ramirez-Paredes JG, Mendoza-Roldan MA, Lopez-Jimena B, Shahin K, Metselaar M, Thompson KD, Penman DJ, Richards RH & Adams A (2019) Whole cell inactivated autogenous vaccine effectively protects red Nile tilapia (Oreochromis niloticus) against francisellosis via intraperitoneal injection. Journal of Fish Diseases, 42 (8), pp. 1191-1200. https://doi.org/10.1111/jfd.13041

Article

MicroRNAs Involved in the Regulation of LC-PUFA Biosynthesis in Teleosts: miR-33 Enhances LC-PUFA Biosynthesis in Siganus canaliculatus by Targeting insig1 which in Turn Upregulates srebp1

Sun JJ, Zheng LG, Chen CY, Zhang JY, You CH, Zhang QH, Ma HY, Monroig O, Tocher DR, Wang SQ & Li YY (2019) MicroRNAs Involved in the Regulation of LC-PUFA Biosynthesis in Teleosts: miR-33 Enhances LC-PUFA Biosynthesis in Siganus canaliculatus by Targeting insig1 which in Turn Upregulates srebp1. Marine Biotechnology, 21 (4), pp. 475-487. https://doi.org/10.1007/s10126-019-09895-w

Article

Biosynthesis of long-chain polyunsaturated fatty acids in the razor clam Sinonovacula constricta: characterization of four fatty acyl elongases and a novel desaturase capacity

Ran Z, Xu J, Liao K, Monroig Ó, Navarro JC, Oboh A, Jin M, Zhou Q, Zhou C, Tocher DR & Yan X (2019) Biosynthesis of long-chain polyunsaturated fatty acids in the razor clam Sinonovacula constricta: characterization of four fatty acyl elongases and a novel desaturase capacity. Biochimica et Biophysica Acta Molecular and Cell Biology of Lipids, 1864 (8), pp. 1083-1090. https://doi.org/10.1016/j.bbalip.2019.04.004

Article

Taurine metabolism and effects of inclusion levels in rotifer (Brachionus rotundiformis, Tschugunoff, 1921) on Atlantic bluefin tuna (Thunnus thynnus, L.) larvae

Betancor M, Laurent G, Ortega A, de la Gándara F, Tocher D & Mourente G (2019) Taurine metabolism and effects of inclusion levels in rotifer (Brachionus rotundiformis, Tschugunoff, 1921) on Atlantic bluefin tuna (Thunnus thynnus, L.) larvae. Aquaculture, 510, pp. 353-363. https://doi.org/10.1016/j.aquaculture.2019.05.040

Project Report

EURASTIP Best Practice Case Studies: Aquaculture training and capacity building collaborations between Europe and Southeast Asia

Bostock J, Crumlish M, Myint O, Bosma R, Dhont J, Reuver M & Maher J (2019) EURASTIP Best Practice Case Studies: Aquaculture training and capacity building collaborations between Europe and Southeast Asia. Reuver M (Editor), Maher J (Editor), O Raifeartaigh P (Editor) & Tully O (Editor) European Commission. Liege, Belgium. http://eurastip.eu/education/capacity-building-collaboration-report/

Article

Influence of Fish Oil-Derived n-3 Fatty Acid Supplementation on Changes in Body Composition and Muscle Strength During Short-Term Weight Loss in Resistance-Trained Men

Philpott JD, Bootsma NJ, Rodriguez-Sanchez N, Hamilton DL, MacKinlay E, Dick J, Mettler S, Galloway SD, Tipton KD & Witard OC (2019) Influence of Fish Oil-Derived n-3 Fatty Acid Supplementation on Changes in Body Composition and Muscle Strength During Short-Term Weight Loss in Resistance-Trained Men. Frontiers in Nutrition, 6, Art. No.: 102. https://doi.org/10.3389/fnut.2019.00102

Article

Efficacy of an inactivated whole-cell injection vaccine for nile tilapia, Oreochromis niloticus (L), against multiple isolates of Francisella noatunensis subsp. orientalis from diverse geographical regions

Shahin K, Shinn AP, Metselaar M, Ramirez-Paredes JG, Monaghan SJ, Thompson KD, Hoare R & Adams A (2019) Efficacy of an inactivated whole-cell injection vaccine for nile tilapia, Oreochromis niloticus (L), against multiple isolates of Francisella noatunensis subsp. orientalis from diverse geographical regions. Fish and Shellfish Immunology, 89, pp. 217-227. https://doi.org/10.1016/j.fsi.2019.03.071

Conference Paper (published)

Impact of dietary starch on extrahepatic tissue lipid metabolism in farmed European (Dicentrarchus labrax) and Asian seabass (Lates calcarifer)

Viegas I, Trenkner LH, Rito J, Palma M, Tavares LC, Jones JG, Glencross BD & Wade NM (2019) Impact of dietary starch on extrahepatic tissue lipid metabolism in farmed European (Dicentrarchus labrax) and Asian seabass (Lates calcarifer). In: volume 231. 13th International Congress on the Biology of Fish: Select papers from the Growth and Metabolism of Fishes and the Muscle Growth and Development symposia, Calgary, Alberta, Canada. Elsevier, pp. 170-176. https://doi.org/10.1016/j.cbpa.2019.02.025

Article

The effect of high hydrostatic pressure acclimation on acute temperature tolerance and phospholipid fatty acid composition in the shallow-water shrimp Palaemon varians

Brown A, Thatje S, Martinez A, Pond D & Oliphant A (2019) The effect of high hydrostatic pressure acclimation on acute temperature tolerance and phospholipid fatty acid composition in the shallow-water shrimp Palaemon varians. Journal of Experimental Marine Biology and Ecology, 514-515, pp. 103-109. https://doi.org/10.1016/j.jembe.2019.03.011

Article

Effects of different photoperiod regimes on the smoltification and seawater adaptation of seawater-farmed rainbow trout (Oncorhynchus mykiss): Insights from Na+, K+-ATPase activity and transcription of osmoregulation and growth regulation genes

Morro B, Balseiro P, Albalat a, Pedrosa C, Mackenzie S, Nakamura S, Shimizu M, Nilsen TO, Sveier H, Ebbesson LO & Handeland SO (2019) Effects of different photoperiod regimes on the smoltification and seawater adaptation of seawater-farmed rainbow trout (Oncorhynchus mykiss): Insights from Na+, K+-ATPase activity and transcription of osmoregulation and growth regulation genes. Aquaculture, 507, pp. 282-292. https://doi.org/10.1016/j.aquaculture.2019.04.039

Article

The Effect of Temperature on the Physiological Condition and Immune-Capacity of European Lobsters (Homarus gammarus) During Long-Term Starvation

Albalat A, Johnson L, Coates CJ, Dykes GC, Hitte F, Morro B, Dick J, Todd K & Neil DM (2019) The Effect of Temperature on the Physiological Condition and Immune-Capacity of European Lobsters (Homarus gammarus) During Long-Term Starvation. Frontiers in Marine Science, 6, Art. No.: 281. https://doi.org/10.3389/fmars.2019.00281

Keynote

The welfare of lumpfish

Rey Planellas S (2019) The welfare of lumpfish., Stirling, 27.05.2019-27.05.2019.

Article

Considering adaptive genetic variation in climate change vulnerability assessment reduces species range loss projections

Razgour O, Forester B, Taggart JB, Bekaert M, Juste J, Ibáñez C, Puechmaille SJ, Novella-Fernandez R, Alberdi A & Manel S (2019) Considering adaptive genetic variation in climate change vulnerability assessment reduces species range loss projections. Proceedings of the National Academy of Sciences of the United States of America, 116 (21), pp. 10418-10423. https://doi.org/10.1073/pnas.1820663116

Article

Appearance of systemic granulomatosis is modulated by the dietary supplementation of vitamin E and C in meagre (Argyrosomus regius) larvae fed inert microdiets

Ruiz MA, Hernandez-Ruiz CM, Caballero MJ, Fernandez-Palacios H, Saleh R, Izquierdo MS & Betancor MB (2019) Appearance of systemic granulomatosis is modulated by the dietary supplementation of vitamin E and C in meagre (Argyrosomus regius) larvae fed inert microdiets [Supplementation of vitamin E and C prevent granulomatosis in meagre larvae]. Aquaculture, 506, pp. 139-147. https://doi.org/10.1016/j.aquaculture.2019.03.032

Article

Effects of dietary astaxanthin and vitamin E and their interactions on the growth performance, pigmentation, digestive enzyme activity of kuruma shrimp (Marsupenaeus japonicus)

Wang W, Ishikawa M, Koshio S, Yokoyama S, Dawood MAO, Hossain MS & Moss AS (2019) Effects of dietary astaxanthin and vitamin E and their interactions on the growth performance, pigmentation, digestive enzyme activity of kuruma shrimp (Marsupenaeus japonicus). Aquaculture Research, 50 (4), pp. 1186-1197. https://doi.org/10.1111/are.13993

Article

Effects of replacing fishmeal with fermented and non-fermented rapeseed meal on the growth, immune and antioxidant responses of red sea bream (Pagrus major)

Dossou S, Koshio S, Ishikawa M, Yokoyama S, El Basuini MF, Zaineldin AI, Mzengereza K, Moss A & Dawood MAO (2019) Effects of replacing fishmeal with fermented and non-fermented rapeseed meal on the growth, immune and antioxidant responses of red sea bream (Pagrus major). Aquaculture Nutrition, 25 (2), pp. 508-517. https://doi.org/10.1111/anu.12876

Article

Performance, feed utilization, and hepatic metabolic response of weaned juvenile Atlantic bluefin tuna (Thunnus thynnus L.): effects of dietary lipid level and source

Betancor MB, Ortega A, de la Gandara F, Tocher DR & Mourente G (2019) Performance, feed utilization, and hepatic metabolic response of weaned juvenile Atlantic bluefin tuna (Thunnus thynnus L.): effects of dietary lipid level and source. Fish Physiology and Biochemistry, 45 (2), pp. 697-718. https://doi.org/10.1007/s10695-018-0587-9

Article

Streptococcus canis Are a Single Population Infecting Multiple Animal Hosts Despite the Diversity of the Universally Present M-Like Protein SCM

Pinho MD, Foster G, Pomba C, Machado MP, Baily JL, Kuiken T, Melo-Cristino J & Ramirez M (2019) Streptococcus canis Are a Single Population Infecting Multiple Animal Hosts Despite the Diversity of the Universally Present M-Like Protein SCM. Frontiers in Microbiology, 10, Art. No.: 631. https://doi.org/10.3389/fmicb.2019.00631

Article

Pparγ Is Involved in the Transcriptional Regulation of Liver LC-PUFA Biosynthesis by Targeting the Δ6Δ5 Fatty Acyl Desaturase Gene in the Marine Teleost Siganus canaliculatus

Li Y, Yin Z, Dong Y, Wang S, Monroig Ó, Tocher DR & You C (2019) Pparγ Is Involved in the Transcriptional Regulation of Liver LC-PUFA Biosynthesis by Targeting the Δ6Δ5 Fatty Acyl Desaturase Gene in the Marine Teleost Siganus canaliculatus. Marine Biotechnology, 21 (1), pp. 19-29. https://doi.org/10.1007/s10126-018-9854-0

Article

Efficacy and safety of a non-mineral oil adjuvanted injectable vaccine for the protection of Atlantic salmon (Salmo salar L.) against Flavobacterium psychrophilum

Hoare R, Jung S, Ngo TPH, Bartie K, Baily J, Thompson KD & Adams A (2019) Efficacy and safety of a non-mineral oil adjuvanted injectable vaccine for the protection of Atlantic salmon (Salmo salar L.) against Flavobacterium psychrophilum. Fish and Shellfish Immunology, 85, pp. 44-51. https://doi.org/10.1016/j.fsi.2017.10.005

Article

Postprandial plasma free amino acid profile and hepatic gene expression in juvenile barramundi (Lates calcarifer) is more responsive to feed consumption than to dietary methionine inclusion

Poppi DA, Moore SS, Wade NM & Glencross BD (2019) Postprandial plasma free amino acid profile and hepatic gene expression in juvenile barramundi (Lates calcarifer) is more responsive to feed consumption than to dietary methionine inclusion. Aquaculture, 501, pp. 345-358. https://doi.org/10.1016/j.aquaculture.2018.11.044

Article

The impact of dietary protein: lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in Atlantic salmon (Salmo salar)

Mock TS, Francis DS, Jago MK, Glencross BD, Smullen RP, Keast RSJ & Turchini GM (2019) The impact of dietary protein: lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in Atlantic salmon (Salmo salar). Aquaculture, 501, pp. 191-201. https://doi.org/10.1016/j.aquaculture.2018.11.012

Article

Potentially toxic elements in saltmarsh sediments and common reed (Phragmites australis) of Burullus coastal lagoon at North Nile Delta, Egypt: A survey and risk assessment

Shaheen SM, Abdelrazek MAS, Elthoth M, Moghanm FS, Mohamed R, Hamza A, El-Habashi N, Wang J & Rinklebe J (2019) Potentially toxic elements in saltmarsh sediments and common reed (Phragmites australis) of Burullus coastal lagoon at North Nile Delta, Egypt: A survey and risk assessment. Science of the Total Environment, 649, pp. 1237-1249. https://doi.org/10.1016/j.scitotenv.2018.08.359

Article

Incidence of systemic granulomatosis is modulated by the feeding sequence and type of enrichment in meagre (Argyrosomus regius) larvae

Ruiz MA, Hernández-Cruz CM, Caballero MJ, Fernandez-Palacios H, Saleh R, Izquierdo M & Betancor MB (2019) Incidence of systemic granulomatosis is modulated by the feeding sequence and type of enrichment in meagre (Argyrosomus regius) larvae [Nutritional prevention of granulomatosis in meagre larvae]. Aquaculture Research, 50 (1), pp. 284-295. https://doi.org/10.1111/are.13896

Article

The effect of micronutrient supplementation on growth and hepatic metabolism in diploid and triploid Atlantic salmon (Salmo salar) parr fed a low marine ingredient diet

Taylor JF, Vera LM, De Santis C, Lock E, Espe M, Skjaerven KH, Leeming D, del Pozo J, Mota-Velasco J, Migaud H, Hamre K & Tocher DR (2019) The effect of micronutrient supplementation on growth and hepatic metabolism in diploid and triploid Atlantic salmon (Salmo salar) parr fed a low marine ingredient diet. Comparative Biochemistry and Physiology - Part B: Biochemistry and Molecular Biology, 227, pp. 106-121. https://doi.org/10.1016/j.cbpb.2018.10.004

Article

Altered levels of shorter vs long-chain omega-3 fatty acids in commercial diets for market-sized Atlantic salmon reared in seawater – Effects on fatty acid composition, metabolism and product quality

Mock TS, Francis DS, Jago MK, Glencross BD, Smullen RP, Keast RSJ & Turchini GM (2019) Altered levels of shorter vs long-chain omega-3 fatty acids in commercial diets for market-sized Atlantic salmon reared in seawater – Effects on fatty acid composition, metabolism and product quality. Aquaculture, 499, pp. 167-177. https://doi.org/10.1016/j.aquaculture.2018.09.020