Aquaculture

Outputs related to Aquaculture

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Presentation / Talk

Moss A (2017) Effects of dietary phospholipids extracted from snails (Buccinum striatissimum) on the growth performance, stress resistance, immune response, and fatty acid composition of juvenile kuruma shrimps, Marsupenaeus japonicus (Bate). 6th Global Summit on Aquaculture & Fisheries, Osaka, Japan, 25.05.2017-27.05.2017. https://aquaculture.global-summit.com/abstract/2017/effects-of-dietary-phospholipids-extracted-from-snails-buccinum-striatissimum-on-the-growth-performance-stress-resistance-immune-response-and-fatty-acid-composition-of-juvenile-kuruma-shrimps-marsupenaeus-japonicus-bate


Article

Li S, Monroig O, Wang T, Yuan Y, Navarro JC, Hontoria F, Liao K, Tocher DR, Mai K, Xu W & Ai Q (2017) Functional characterization and differential nutritional regulation of putative Elovl5 and Elovl4 elongases in large yellow croaker (Larimichthys crocea). Scientific Reports, 7, Art. No.: 2303. https://doi.org/10.1038/s41598-017-02646-8


Book Chapter

Krause G & Stead SM (2017) Governance and offshore aquaculture in multi-resource use settings. In: Buck BH & Langan R (eds.) Aquaculture Perspective of Multi-Use Sites in the Open Ocean: The Untapped Potential for Marine Resources in the Anthropocene. Switzerland: Springer International Publishing, pp. 149-162. https://doi.org/10.1007/978-3-319-51159-7_7


Book Chapter

Weidmann M (2017) Complexities of diagnostics of viruses affecting farmed aquatic species. In: Austin B & Newaj-Fyzul A (eds.) Diagnosis and Control of Diseases of Fish and Shellfish. Chichester: Wiley-Blackwell, pp. 19-36. http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1119152100.html; https://doi.org/10.1002/9781119152125.ch3


Article

Gravina L, Brown FF, Alexander L, Dick JR, Bell JG, Witard O & Galloway SD (2017) n-3 Fatty Acid Supplementation During 4 Weeks of Training Leads to Improved Anaerobic Endurance Capacity, But Not Maximal Strength, Speed, or Power in Soccer Players. International Journal of Sport Nutrition and Exercise Metabolism, 27 (4), pp. 305-313. https://doi.org/10.1123/ijsnem.2016-0325


Article

Ponce-Palafox JT, Esparza-Leal HM, Arredondo-Figueroa JL, Martinez-Palacios CA & Ross L (2017) The effect of protein and lipid level on the specific dynamic action and post-prandial nitrogen excretion in subadult of white shrimp Litopenaeus vannamei [El efecto del nivel de proteína y lípidos sobre la acción dinámica específica y la excreción postprandial en sub-adultos del camarón blanco Litopenaeus vannamei]. Revista de Biologia Marina y Oceanografia, 52 (1), pp. 131-141. https://doi.org/10.4067/S0718-19572017000100011


Article

Verner-Jeffreys DW, Brazier T, Perez RY, Ryder D, Card RM, Welch TJ, Hoare R, Ngo TPH, McLaren N, Ellis R, Bartie K, Feist SW, Rowe WMP, Adams A & Thompson KD (2017) Detection of the florfenicol resistance gene floR in Chryseobacterium isolates from rainbow trout. Exception to the general rule?. FEMS Microbiology Ecology, 93 (4), Art. No.: fix015. https://doi.org/10.1093/femsec/fix015


Article

Fiegna C, Clarke CL, Shaw DJ, Baily J, Clare FC, Gray A, Garner TJ & Meredith AL (2017) Pathological and Phylogenetic characterisation of Amphibiothecum sp. infection in an isolated amphibian (Lissotriton helveticus) population on the island of Rum (Scotland). Parasitology, 144 (4), pp. 484-496. https://doi.org/10.1017/S0031182016001943


Article

Jin M, Monroig O, Lu Y, Yuan Y, Ding L, Tocher DR & Zhou Q (2017) Dietary DHA/EPA ratio affected tissue fatty acid profiles, antioxidant capacity, hematological characteristics and expression of lipid-related genes but not growth in juvenile black seabream (Acanthopagrus schlegelii). PLoS ONE, 12 (4), Art. No.: e0176216. https://doi.org/10.1371/journal.pone.0176216


Article

Betancor M, Li K, Sprague M, Bardal T, Sayanova O, Usher S, Han L, Masoval K, Torrissen O, Napier JA, Tocher DR & Olsen RE (2017) An oil containing EPA and DHA from transgenic Camelina sativa to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.): Effects on intestinal transcriptome, histology, tissue fatty acid profiles and plasma biochemistry. PLoS ONE, 12 (4), Art. No.: e0175415. https://doi.org/10.1371/journal.pone.0175415


Article

Reed MS, Allen K, Attlee A, Dougill AJ, Evans KL, Kenter JO, Hoy J, McNab D, Stead SM, Twyman C, Scott AS, Smyth MA, Stringer LC & Whittingham MJ (2017) A place-based approach to payments for ecosystem services. Global Environmental Change, 43, pp. 92-106. https://doi.org/10.1016/j.gloenvcha.2016.12.009


Article

Monroig O, de Llanos R, Varo I, Hontoria F, Tocher DR, Puig S & Navarro JC (2017) Biosynthesis of Polyunsaturated Fatty Acids in Octopus vulgaris: Molecular Cloning and Functional Characterisation of a Stearoyl-CoA Desaturase and an Elongation of Very Long-Chain Fatty Acid 4 Protein. Marine Drugs, 15 (3), Art. No.: 82. https://doi.org/10.3390/md15030082


Article

Ramirez-Paredes J, Larsson P, Wehner S, Bekaert M, Ohrman C, Metselaar M, Thompson KD, Richards R, Penman D & Adams A (2017) Draft Genome Sequence of Francisella noatunensis subsp. orientalis STIR-GUS-F2f7, a Highly Virulent Strain Recovered from Diseased Red Nile Tilapia Farmed in Europe. Genome Announcements, 5 (11), Art. No.: e01555-16. https://doi.org/10.1128/genomeA.01555-16


Article

Byrne CJ, Fair S, English AM, Holden SA, Dick JR, Lonergan P & Kenny DA (2017) Dietary polyunsaturated fatty acid supplementation of young post-pubertal dairy bulls alters the fatty acid composition of seminal plasma and spermatozoa but has no effect on semen volume or sperm quality. Theriogenology, 90, pp. 289-300. https://doi.org/10.1016/j.theriogenology.2016.12.014


Article

Reis DB, Acosta NG, Almansa E, Navarro JC, Tocher DR, Andrade JP, Sykes AV & Rodriguez C (2017) Comparative study on fatty acid metabolism of early stages of two crustacean species: Artemia sp. metanauplii and Grapsus adscensionis zoeae, as live prey for marine animals. Comparative Biochemistry and Physiology - Part B: Biochemistry and Molecular Biology, 204, pp. 53-60. https://doi.org/10.1016/j.cbpb.2016.11.002


Article

Boltana S, Castellana B, Goetz G, Tort L, Teles M, Mulero V, Novoa B, Figueras A, Goetz FW, Gallardo-Escarate C, Planas JV & MacKenzie S (2017) Extending immunological profiling in the gilthead sea bream, sparus aurata, by enriched cDNA library analysis, microarray design and initial studies upon the inflammatory response to PAMPs. International Journal of Molecular Sciences, 18 (2), Art. No.: 317. https://doi.org/10.3390/ijms18020317


Article

Roo J, Estefanell J, Betancor M, Izquierdo MS, Fernández-Palacios H & Socorro J (2017) Effects of supplementation of decapods zoea to Artemia basal diet on fatty acid composition and digestive gland histology in common octopus (Octopus vulgaris) paralarvae. Aquaculture Research, 48 (2), pp. 633-645. https://doi.org/10.1111/are.12910


Article

Wade NM, Cheers S, Bourne N, Irvin S, Blyth D & Glencross B (2017) Dietary astaxanthin levels affect colour, growth, carotenoid digestibility and the accumulation of specific carotenoid esters in the Giant Tiger Shrimp, Penaeus monodon. Aquaculture Research, 48 (2), pp. 395-406. https://doi.org/10.1111/are.12888


Article

Glencross B, Blyth D, Bourne N, Cheers S, Irvin S & Wade N (2017) An analysis of partial efficiencies of energy utilisation of different macronutrients by barramundi (Lates calcarifer) shows that starch restricts protein utilisation in carnivorous fish. British Journal of Nutrition, 117 (4), pp. 500-510. https://doi.org/10.1017/S0007114517000307


Article

Li S, Monroig Ó, Navarro JC, Yuan Y, Xu W, Mai K, Tocher DR & Ai Q (2017) Molecular Cloning and functional characterization of a putative Elovl4 gene and its expression in response to dietary fatty acid profiles in orange-spotted grouper Epinephelus coioides. Aquaculture Research, 48 (2), pp. 537-552. https://doi.org/10.1111/are.12902


Article

Evans C, Brandsma J, Pond DW, Venables HJ, Meredith MP, Witte HJ, Stammerjohn S, Wilson WH, Clarke A & Brussaard CPD (2017) Drivers of interannual variability in virioplankton abundance at the coastal western Antarctic peninsula and the potential effects of climate change: Viruses in Antarctic coastal waters. Environmental Microbiology, 19 (2), pp. 740-755. https://doi.org/10.1111/1462-2920.13627


Article

Dawood MAO, Koshio S, Ishikawa M, Yokoyama S, El Basuini MF, Hossain MS, Nhu TH, Moss AS, Dossou S & Wei H (2017) Dietary supplementation of β-glucan improves growth performance, the innate immune response and stress resistance of red sea bream,Pagrus major. Aquaculture Nutrition, 23 (1), pp. 148-159. https://doi.org/10.1111/anu.12376


Article

Lozano AR, Borges P, Robaina L, Betancor M, Hernandez-Cruz CM, Garcia JR, Caballero MJ, Vergara JM & Izquierdo MS (2017) Effect of different dietary vitamin E levels on growth, fish composition, fillet quality and liver histology of meagre (Argyrosomus regius). Aquaculture, 468 (1), pp. 175-183. https://doi.org/10.1016/j.aquaculture.2016.10.006


Commentary

Rey S, Huntingford FA, Knowles TG & MacKenzie S (2017) Stress induced hyperthermia in zebrafish: a reply to Key et al.. Commentary on: Key B et al. 2017 Problems with equating thermal preference with ‘emotional fever’ and sentience: comment on ‘Fish can show emotional fever: stress-induced hyperthermia in zebrafish’ by Rey et al. (2015). Proc. R. Soc. B 284, 20160681. (doi:10.1098/rspb.2016.0681). Proceedings of the Royal Society B: Biological Sciences, 284 (1847), Art. No.: 20162124. https://doi.org/10.1098/rspb.2016.2124


Article

El Wahed AA, Sanabani SS, Faye O, Pessoa R, Patriota JV, Giorgi RR, Patel P, Bohlken-Fascher S, Landt O, Niedrig M, Zanotto PMDA, Czerny C, Sall AA & Weidmann M (2017) Rapid Molecular Detection of Zika Virus in Acute-Phase Urine Samples Using the Recombinase Polymerase Amplification Assay. PLOS Currents: Outbreaks, (1), Art. No.: 9. https://doi.org/10.1371/currents.outbreaks.a7f1db2c7d66c3fc0ea0a774305d319e


Article

Cao L, Chen Y, Dong S, Hanson A, Huang B, Leadbitter D, Little DC, Pikitch EK, Qiu Y, de Mitcheson YS, Sumaila UR, Williams M, Xue G, Ye Y & Zhang W (2017) Opportunity for marine fisheries reform in China. Proceedings of the National Academy of Sciences, 114 (3), pp. 435-442. https://doi.org/10.1073/pnas.1616583114


Article

Kabeya N, Sanz Jorquera A, Carboni S, Davie A, Oboh A & Monroig O (2017) Biosynthesis of Polyunsaturated Fatty Acids in Sea Urchins: Molecular and Functional Characterisation of Three Fatty Acyl Desaturases from Paracentrotus lividus (Lamark 1816). PLoS ONE, 12 (1), Art. No.: e0169374. https://doi.org/10.1371/journal.pone.0169374


Conference Abstract

Hoare R, Jung S, Ngo TPH, Bartie K & Adams A (2016) Protection of rainbow trout (Onchorynchus mykiss L.) against Flavobacterium psychrophilum by immersion and injection vaccination using a novel polyvalent vaccine. Langston A (Editor) & Bowden T (Editor) 2nd International Conference on Fish and Shellfish Immunology, Portland, Maine, USA, 26/06/2016 - 30/06/2016. Fish and Shellfish Immunology, 53 (Special Issue: ISFSI 2016), p. 66. http://digitalcommons.library.umaine.edu/cgi/viewcontent.cgi?article=1117&context=isfsi; https://doi.org/10.1016/j.fsi.2016.03.067


Other

Weidmann M (Editor) (2016) Special Issue of Clinical Microbiology and Infectious Diseases, 'Mobile laboratory experience in the Ebola outbreak in Africa, diverse concepts and common issues'. Clinical Microbiology and Infectious Diseases (CMID), 1 (4). http://www.oatext.com/Clinical-Microbiology-and-Infectious-Diseases-CMID.php#Special_Issues


Article

Metochis C, Spanos I, Auchinachie N, Crampton V, Adams A & Thompson KD (2016) The effects of increasing dietary levels of soy protein concentrate (SPC) on the immune responses and disease resistance (furunculosis) of vaccinated and non-vaccinated Atlantic salmon (Salmo salar L.) parr. Fish and Shellfish Immunology, 59, pp. 83-94. https://doi.org/10.1016/j.fsi.2016.10.016


Book Chapter

Little DC & Bunting SW (2016) Aquaculture Technologies for Food Security. In: Madramootoo C (ed.) Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis. Woodhead Publishing series in Food Science, Technology and Nutrition. Cambridge: Elsevier, pp. 93-113. http://www.sciencedirect.com/science/article/pii/B9781782423355000056