Article
Sprague M, Dick JR & Tocher DR (2016) Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006–2015. Scientific Reports, 6, Art. No.: 21892. https://doi.org/10.1038/srep21892
Article
Sprague M, Dick JR & Tocher DR (2016) Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006–2015. Scientific Reports, 6, Art. No.: 21892. https://doi.org/10.1038/srep21892
Newspaper / Magazine
Do fish have feelings? Maybe ...
Rey Planellas S (2016) Do fish have feelings? Maybe .... The Conversation. 16.02.2016.
Article
Nutritional regulation of long-chain PUFA biosynthetic genes in rainbow trout (Oncorhynchus mykiss)
Gregory M, Collins RO, Tocher DR, James M & Turchini GM (2016) Nutritional regulation of long-chain PUFA biosynthetic genes in rainbow trout (Oncorhynchus mykiss). British Journal of Nutrition, 115, pp. 1721-1729. https://doi.org/10.1017/S0007114516000830
Article
Evolutionary functional elaboration of the Elovl2/5 gene family in chordates
Monroig O, Lopes-Marques M, Navarro JC, Hontoria F, Ruvio R, Santos M, Venkatesh B, Tocher DR & Costa Castro LF (2016) Evolutionary functional elaboration of the Elovl2/5 gene family in chordates. Scientific Reports, 6, Art. No.: 20510. https://doi.org/10.1038/srep20510
Article
Jackson PA, Forster JS, Bell JG, Dick JR, Younger I & Kennedy DO (2016) DHA Supplementation Alone or in Combination with Other Nutrients Does not Modulate Cerebral Hemodynamics or Cognitive Function in Healthy Older Adults. Nutrients, 8 (2), Art. No.: 86. https://doi.org/10.3390/nu8020086
Article
Enhancing collaboration in the UK animal welfare research community
Mendl M, Bennett R, Collins L, Davies A, Flecknell P, Green L, Hurst J, Lawrence AB, Statham P & Turnbull J (2016) Enhancing collaboration in the UK animal welfare research community. Veterinary Record, 178 (6), pp. 138-139. https://doi.org/10.1136/vr.i682
Article
Tejera N, Vauzour D, Betancor M, Sayanova O, Usher S, Cochard M, Rigby N, Ruiz-Lopez N, Menoyo D, Tocher DR, Napier JA & Minihane AM (2016) A transgenic Camelina sativa seed oil effectively replaces fish oil as a dietary source of eicosapentaenoic acid in mice. Journal of Nutrition, 146 (2), pp. 227-235. https://doi.org/10.3945/jn.115.223941
Article
De Santis C, Tocher DR, Ruohonen K, El-Mowafi A, Martin SAM, Dehler C, Secombes CJ & Crampton V (2016) Air-classified faba bean protein concentrate is efficiently utilized as a dietary protein source by post-smolt Atlantic salmon (Salmo salar). Aquaculture, 452, pp. 169-177. https://doi.org/10.1016/j.aquaculture.2015.10.035
Article
The pangenome of the Anticarsia gemmatalis multiple nucleopolyhedrovirus (AgMNPV)
de Brito AF, Branconi CT, Weidmann M, Dilcher M, Alves JMP, Gruber A & Zanotto PMDA (2016) The pangenome of the Anticarsia gemmatalis multiple nucleopolyhedrovirus (AgMNPV). Genome Biology and Evolution, 8 (1), pp. 94-108. https://doi.org/10.1093/gbe/evv231
Article
Development of real-time PCR for detection and quantitation of Streptococcus parauberis
Nguyen TL, Lim Y, Kim D & Austin B (2016) Development of real-time PCR for detection and quantitation of Streptococcus parauberis. Journal of Fish Diseases, 39 (1), pp. 31-39. https://doi.org/10.1111/jfd.12322
Article
Huang Z, Gallot A, Lao NT, Puechmaille SJ, Foley NM, Jebb D, Bekaert M & Teeling EC (2016) A nonlethal sampling method to obtain, generate and assemble whole blood transcriptomes from small, wild mammals. Molecular Ecology Resources, 16 (1), pp. 150-162. https://doi.org/10.1111/1755-0998.12447
Article
Genomic comparison of virulent and non-virulent Streptococcus agalactiae in fish
Delannoy CMJ, Zadoks RN, Crumlish M, Rodgers D, Lainson FA, Ferguson H, Turnbull J & Fontaine MC (2016) Genomic comparison of virulent and non-virulent Streptococcus agalactiae in fish. Journal of Fish Diseases, 39 (1), pp. 13-29. https://doi.org/10.1111/jfd.12319
Article
Robinson G, Caldwell GS, Jones CLW, Slater MJ & Stead SM (2016) Redox stratification drives enhanced growth in a deposit-feeding invertebrate: Implications for aquaculture bioremediation. Aquaculture Environment Interactions, 8 (1), pp. 1-13. https://doi.org/10.3354/aei00158
Article
Glencross B, Blyth D, Irvin S, Bourne N, Campet M, Boisot P & Wade NM (2016) An evaluation of the complete replacement of both fishmeal and fish oil in diets for juvenile Asian seabass, Lates calcarifer. Aquaculture, 451, pp. 298-309. https://doi.org/10.1016/j.aquaculture.2015.09.012
Article
Smedley M, Clokie BGJ, Migaud H, Campbell P, Walton J, Hunter D, Corrigan D & Taylor J (2016) Dietary phosphorous and protein supplementation enhances seawater growth and reduces severity of vertebral malformation in triploid Atlantic salmon (Salmo salar L.). Aquaculture, 451, pp. 357-368. https://doi.org/10.1016/j.aquaculture.2015.10.001
Article
Pathogenesis of experimental salmonid alphavirus infection in vivo: an ultrastructural insight
Herath T, Ferguson H, Weidmann M, Bron J, Thompson KD, Adams A, Muir K & Richards R (2016) Pathogenesis of experimental salmonid alphavirus infection in vivo: an ultrastructural insight. Veterinary Research, 47, Art. No.: 7. https://doi.org/10.1186/s13567-015-0300-2
Article
Monaghan SJ, Thompson KD, Bron JW, Bergmann SM, Jung TS, Aoki T, Muir KF, Dauber M, Reiche S, Chee D, Chong SM, Chen J & Adams A (2016) Expression of immunogenic structural proteins of cyprinid herpesvirus 3 in vitro assessed using immunofluorescence. Veterinary Research, 47 (1), Art. No.: 8. https://doi.org/10.1186/s13567-015-0297-6
Article
In vivo metabolism of unsaturated fatty acids in Sepia officinalis hatchlings
Reis DB, Rodriguez C, Acosta NG, Almansa E, Tocher DR, Andrade JP & Sykes AV (2016) In vivo metabolism of unsaturated fatty acids in Sepia officinalis hatchlings. Aquaculture, 450, pp. 67-73. https://doi.org/10.1016/j.aquaculture.2015.07.012
Article
Sierra-Flores R, Davie A, Grant B, Carboni S, Atack T & Migaud H (2016) Effects of light spectrum and tank background colour on Atlantic cod (Gadus morhua) and turbot (Scophthalmus maximus) larvae performances. Aquaculture, 450, pp. 6-13. https://doi.org/10.1016/j.aquaculture.2015.06.041
Article
Monroig O, Hontoria F, Varo I, Tocher DR & Navarro JC (2016) Investigating the essential fatty acids in the common cuttlefish Sepia officinalis (Mollusca, Cephalopoda): Molecular cloning and functional characterisation of fatty acyl desaturase and elongase. Aquaculture, 450, pp. 38-47. https://doi.org/10.1016/j.aquaculture.2015.07.003
Article
Paving the way to acceptance of Galleria mellonella as a new model insect
Desbois AP & McMillan S (2015) Paving the way to acceptance of Galleria mellonella as a new model insect. Virulence, 6 (5), pp. 410-411. https://doi.org/10.1080/21505594.2015.1036218
Article
Dynamics of fatty acid metabolism in a cell line from southern bluefin tuna (Thunnus maccoyii)
Schofield A, Tocher DR & Schuller KA (2015) Dynamics of fatty acid metabolism in a cell line from southern bluefin tuna (Thunnus maccoyii). Aquaculture, 449, pp. 58-68. https://doi.org/10.1016/j.aquaculture.2015.02.017
Article
Strohmeier O, Keil S, Kanat B, Patel P, Niedrig M, Weidmann M, Hufert FT, Drexler J, Zengerle R & von Stetten F (2015) Automated nucleic acid extraction from whole blood, B. subtilis, E. coli, and Rift Valley fever virus on a centrifugal microfluidic LabDisk. RSC Advances, 5 (41), pp. 32144-32150. https://doi.org/10.1039/C5RA03399C
Research Report
Garnett T, Roos E & Little DC (2015) Lean, green, mean, obscene…? What is efficiency? And is it sustainable? Animal production and consumption reconsidered. Food Climate Research Network (FCRN). http://www.fcrn.org.uk/sites/default/files/fcrn_lmgo.pdf
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De Santis C, Crampton V, Bicskei B & Tocher DR (2015) Replacement of dietary soy- with air classified faba bean protein concentrate alters the hepatic transcriptome in Atlantic salmon (Salmo salar) parr. Comparative Biochemistry and Physiology - Part D: Genomics and Proteomics, 16, pp. 48-58. https://doi.org/10.1016/j.cbd.2015.07.005
Book Chapter
Izquierdo MS & Betancor M (2015) Vitamin E. In: Lee C, Lim C, Gatlin ID & Webster C (eds.) Dietary Nutrients, Additives and Fish Health. Hoboken, NJ, USA: Wiley Blackwell, pp. 173-193. http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470962887.html
Research Report
Roberts CA, Newton R, Bostock J, Prescott S, Honey DJ, Telfer T, Walmsley SF, Little DC & Hull SC (2015) A Risk Benefit Analysis of Mariculture as a means to Reduce the Impacts of Terrestrial Production of Food and Energy. Scottish Aquaculture Research Forum; World Wildlife Fund for Nature (WWF) SARF Project Reports, SARF106. Scottish Aquaculture Research Forum. http://www.sarf.org.uk/cms-assets/documents/232492-618987.sarf106.pdf
Article
Salini MJ, Turchini GM, Wade NM & Glencross B (2015) Rapid effects of essential fatty acid deficiency on growth and development parameters and transcription of key fatty acid metabolism genes in juvenile barramundi (Lates calcarifer). British Journal of Nutrition, 114 (11), pp. 1784-1796. https://doi.org/10.1017/S0007114515003529
Book Chapter
Urban aquaculture for resilient food systems
Bunting SW & Little DC (2015) Urban aquaculture for resilient food systems. In: de Zeeuw H & Drechsel P (eds.) Cities and Agriculture: Developing Resilient Urban Food Systems. Earthscan and Agriculture Series. Abingdon: Routledge, pp. 312-335. http://www.ruaf.org/publications/cities-and-agriculture-developing-resilient-urban-food-systems
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Geay F, Wenon D, Mellery J, Tinti E, Mandiki SNM, Tocher DR, Debier C, Larondelle Y & Kestemont P (2015) Dietary Linseed Oil Reduces Growth While Differentially Impacting LC-PUFA Synthesis and Accretion into Tissues in Eurasian Perch (Perca fluviatilis). Lipids, 50 (12), pp. 1219-1232. https://doi.org/10.1007/s11745-015-4079-8
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Gutierrez AP, Yáñez JM, Fukui S, Swift B & Davidson WS (2015) Genome-Wide Association Study (GWAS) for Growth Rate and Age at Sexual Maturation in Atlantic Salmon (Salmo salar). PLOS ONE, 10 (3), Art. No.: e0119730. https://doi.org/10.1371/journal.pone.0119730
Book Chapter
Disk Diffusion Assay to Assess the Antimicrobial Activity of Marine Algal Extracts
Desbois AP & Smith VJ (2015) Disk Diffusion Assay to Assess the Antimicrobial Activity of Marine Algal Extracts. In: Stengel DB & Connan S (eds.) Natural Products From Marine Algae. Methods in Molecular Biology, 1308. New York: Springer, pp. 403-410. https://doi.org/10.1007/978-1-4939-2684-8_25
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Boschiero C, Gheyas AA, Ralph HK, Eory L, Paton B, Kuo R, Fulton J, Preisinger R, Kaiser P & Burt DW (2015) Detection and characterization of small insertion and deletion genetic variants in modern layer chicken genomes. BMC Genomics, 16, Art. No.: 562. https://doi.org/10.1186/s12864-015-1711-1
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Third Report on Chicken Genes and Chromosomes 2015
Schmid M, Smith J, Burt DW, Aken BL, Antin PB, Archibald AL, Ashwell C, Blackshear PJ, Boschiero C, Brown CT, Burgess SC, Cheng HH, Chow W, Coble DJ, Cooksey A, Crooijmans RP, Damas J, Davis RV, de Koning D, Delany ME, Derrien T, Desta TT, Dunn IC, Dunn M, Ellegren H, Eöry L, Erb I, Farré M, Fasold M, Fleming D, Flicek P, Fowler KE, Frésard L, Froman DP, Garceau V, Gardner PP, Gheyas AA, Griffin DK, Groenen MA, Haaf T, Hanotte O, Hart A, Häsler J, Hedges SB, Hertel J, Howe K, Hubbard A, Hume DA, Kaiser P, Kedra D, Kemp SJ, Klopp C, Kniel KE, Kuo R, Lagarrigue S, Lamont SJ, Larkin DM, Lawal RA, Markland SM, McCarthy F, McCormack HA, McPherson MC, Motegi A, Muljo SA, Münsterberg A, Nag R, Nanda I, Neuberger M, Nitsche A, Notredame C, Noyes H, O'Connor R, O'Hare EA, Oler AJ, Ommeh SC, Pais H, Persia M, Pitel F, Preeyanon L, Prieto Barja P, Pritchett EM, Rhoads DD, Robinson CM, Romanov MN, Rothschild M, Roux P, Schmidt CJ, Schneider A, Schwartz MG, Searle SM, Skinner MA, Smith CA, Stadler PF, Steeves TE, Steinlein C, Sun L, Takata M, Ulitsky I, Wang Q, Wang Y, Warren WC, Wood JM, Wragg D & Zhou H (2015) Third Report on Chicken Genes and Chromosomes 2015. Cytogenetic and Genome Research, 145 (2), pp. 78-179. https://doi.org/10.1159/000430927
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Comparison of Asian Aquaculture Products by Use of Statistically Supported Life Cycle Assessment
Henriksson PJG, Rico A, Zhang W, Ahmad-Al-Nahid S, Newton R, Phan LT, Zhang Z, Jaithiang J, Dao HM, Phu TM, Little DC, Murray F, Satapornvanit K, Liu L & Liu Q (2015) Comparison of Asian Aquaculture Products by Use of Statistically Supported Life Cycle Assessment. Environmental Science and Technology, 49 (24), pp. 14176-14183. https://doi.org/10.1021/acs.est.5b04634
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Salini MJ, Irvin S, Bourne N, Blyth D, Cheers S, Habilay N & Glencross B (2015) Marginal efficiencies of long chain-polyunsaturated fatty acid use by barramundi (Lates calcarifer) when fed diets with varying blends of fish oil and poultry fat. Aquaculture, 449, pp. 48-57. https://doi.org/10.1016/j.aquaculture.2015.02.027
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Wade NM, Budd A, Irvin S & Glencross B (2015) The combined effects of diet, environment and genetics on pigmentation in the Giant Tiger Prawn, Penaeus monodon. Aquaculture, 449, pp. 78-86. https://doi.org/10.1016/j.aquaculture.2015.01.023
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Rhody N, Davie A, Zmora N, Zohar Y, Main KL & Migaud H (2015) Influence of tidal cycles on the endocrine control of reproductive activity in common snook (Centropomus undecimalis). General and Comparative Endocrinology, 224, pp. 247-259. https://doi.org/10.1016/j.ygcen.2015.08.007
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Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective
Tocher DR (2015) Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective. Aquaculture, 449, pp. 94-107. https://doi.org/10.1016/j.aquaculture.2015.01.010
Article
Jensen LB, Provan F, Larssen E, Bron JE & Obach A (2015) Reducing sea lice (Lepeophtheirus salmonis) infestation of farmed Atlantic salmon (Salmo salar L.) through functional feeds. Aquaculture Nutrition, 21 (6), pp. 983-993. https://doi.org/10.1111/anu.12222
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Zahedan rhabdovirus, a novel virus detected in ticks from Iran
Dilcher M, Faye O, Faye O, Weber F, Koch A, Sadegh C, Weidmann M & Sall AA (2015) Zahedan rhabdovirus, a novel virus detected in ticks from Iran. Virology Journal, 12 (1), Art. No.: 183. https://doi.org/10.1186/s12985-015-0410-5
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Fish can show emotional fever: stress-induced hyperthermia in zebrafish
Rey S, Huntingford FA, Boltaña S, Vargas R, Knowles TG & MacKenzie S (2015) Fish can show emotional fever: stress-induced hyperthermia in zebrafish. Proceedings of the Royal Society B: Biological Sciences, 282 (1819), Art. No.: 20152266. https://doi.org/10.1098/rspb.2015.2266
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Molecular mechanism of dietary phospholipid requirement of Atlantic salmon, Salmo salar, fry
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Taylor J, Martinez-Rubio L, del Pozo J, Walton J, Tinch AE, Migaud H & Tocher DR (2015) Influence of dietary phospholipid on early development and performance of Atlantic salmon (Salmo salar). Aquaculture, 448, pp. 262-272. https://doi.org/10.1016/j.aquaculture.2015.06.012
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Sirimanapong W, Thompson KD, Ooi EL, Bekaert M, Collet B, Taggart J, Bron J, Green D, Shinn A, Adams A & Leaver M (2015) The effects of feeding β-glucan to Pangasianodon hypophthalmus on immune gene expression and resistance to Edwardsiella ictaluri. Fish and Shellfish Immunology, 47 (1), pp. 595-605. https://doi.org/10.1016/j.fsi.2015.09.042
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Fitzer S, Vittert L, Bowman A, Kamenos NA, Phoenix VR & Cusack M (2015) Ocean acidification and temperature increase impact mussel shell shape and thickness: Problematic for protection?. Ecology and Evolution, 5 (21), pp. 4875-4884. https://doi.org/10.1002/ece3.1756
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Jensen L, Boltana S, Obach A, McGurk C, Waagbo R & MacKenzie S (2015) Investigating the underlying mechanisms of temperature-related skin diseases in Atlantic salmon, Salmo salar L., as measured by quantitative histology, skin transcriptomics and composition. Journal of Fish Diseases, 38 (11), pp. 977-992. https://doi.org/10.1111/jfd.12314
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Reyes-Lopez F, Romeo JS, Vallejos-Vidal E, Reyes-Cerpa S, Sandino AM, Tort L, MacKenzie S & Imarai M (2015) Differential immune gene expression profiles in susceptible and resistant full-sibling families of Atlantic salmon (Salmo salar) challenged with infectious pancreatic necrosis virus (IPNV). Developmental and Comparative Immunology, 53 (1), pp. 210-221. https://doi.org/10.1016/j.dci.2015.06.017
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Trumbic Z, Bekaert M, Taggart J, Bron J, Gharbi K & Mladineo I (2015) Development and validation of a mixed tissue oligonucleotide DNA microarray for Atlantic bluefin tuna, Thunnus thynnus (Linnaeus, 1758). BMC Genomics, 16, Art. No.: 1007. https://doi.org/10.1186/s12864-015-2208-7
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Faye O, Faye O, Soropogui B, Patel P, El Wahed AA, Loucoubar C, Fall G, Kiory D, Magassouba N, Keita S, Konde MK, Diallo AA, Koivogui L, Karlberg H & Weidmann M (2015) Development and deployment of a rapid recombinase polymerase amplification Ebola virus detection assay in Guinea in 2015. Eurosurveillance, 20 (44), Art. No.: 30053. http://www.eurosurveillance.org/ViewArticle.aspx?ArticleId=21289; https://doi.org/10.2807/1560-7917.ES.2015.20.44.30053
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Yehia N, Arafa A, El Wahed AA, El-Sanousi AA, Weidmann M & Shalaby MA (2015) Development of reverse transcription recombinase polymerase amplification assay for avian influenza H5N1 HA gene detection. Journal of Virological Methods, 223, pp. 45-49. https://doi.org/10.1016/j.jviromet.2015.07.011
Article
De Santis C, Taylor J, Martinez-Rubio L, Boltana S & Tocher DR (2015) Influence of Development and Dietary Phospholipid Content and Composition on Intestinal Transcriptome of Atlantic Salmon (Salmo salar). PLoS ONE, 10 (10), Art. No.: e0140964. https://doi.org/10.1371/journal.pone.0140964