Dr Matthew Sprague

Lecturer in Nutrition

Institute of Aquaculture Pathfoot Building, University of Stirling, Stirling, FK9 4LA

Dr Matthew Sprague

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Outputs (38)

Outputs

Article

Wischhusen P, Betancor MB, Sprague M, Ortega A, de la Gándara F, Tocher DR & Mourente G (2023) Molecular Antioxidant Functions are Enhanced in Atlantic Bluefin Tuna (Thunnus Thynnus, L.) Larvae Fed Selenium Enriched Rotifers Brachionus Rotundiformis. Antioxidants, 12 (1), Art. No.: 26. https://doi.org/10.3390/antiox12010026


Article

Betancor MB, Sprague M, González-Silvera D, Ortega A, de la Gándara F, Gong X, Napier JA, Tocher DR & Mourente G (2022) Oils Derived from GM Crops as Sustainable Solutions to the Supply of Long-Chain Omega-3 for On-Growing Atlantic Bluefin Tuna (Thunnus thynnus L.). Fishes, 7 (6), Art. No.: 366. https://doi.org/10.3390/fishes7060366


Article

Cutajar K, Falconer L, Massa-Gallucci A, Cox RE, Schenke L, Bardócz T, Andolina C, Signa G, Vizzini S, Sprague M & Telfer TC (2022) Stable isotope and fatty acid analysis reveal the ability of sea cucumbers to use fish farm waste in integrated multi-trophic aquaculture. Journal of Environmental Management, 318, Art. No.: 115511. https://doi.org/10.1016/j.jenvman.2022.115511


Article

Betancor M, Sprague M, Ortega A, de la Gándara F, Tocher D, Ruth R, Perkins E & Mourente G (2020) Central and peripheral clocks in Atlantic bluefin tuna (Thunnus thynnus, L.): Daily rhythmicity of hepatic lipid metabolism and digestive genes. Aquaculture, 523, Art. No.: 735220. https://doi.org/10.1016/j.aquaculture.2020.735220


Article

Sprague M, Xu G, Betancor MB, Olsen RE, Torrissen O, Glencross BD & Tocher DR (2019) Endogenous production of n-3 long-chain PUFA from first feeding and the influence of dietary linoleic acid and the α-linolenic:linoleic ratio in Atlantic salmon (Salmo salar). British Journal of Nutrition, 122 (10), pp. 1090-1102. https://doi.org/10.1017/S0007114519001946


Article

Betancor M, Li K, Bucerzan V, Sprague M, Sayanova O, Usher S, Han L, Norambuena F, Torrisen O, Napier JA, Tocher DR & Olsen RE (2018) Oil from transgenic Camelina sativa containing over 25 % n-3 long-chain polyunsaturated fatty acids as the major lipid source in feed for Atlantic salmon (Salmo salar). British Journal of Nutrition, 119 (12), pp. 1378-1392. https://doi.org/10.1017/S0007114518001125


Conference Abstract

Sprague M, Betancor M, Dick JR & Tocher DR (2017) Nutritional evaluation of seafood, with respect to long-chain omega-3 fatty acids, available to UK consumers. Nutrition Society Spring Conference 2017: Nutrition and exercise for health and performance, Stirling, 28/03/2017 - 29/03/2017. Proceedings of the Nutrition Society, 76 (OCE2), p. E38. https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/nutritional-evaluation-of-seafood-with-respect-to-longchain-omega3-fatty-acids-available-to-uk-consumers/81A58EB320FD82BA230C54AEB88D4539; https://doi.org/10.1017/S0029665117000945


Article

Betancor M, Sprague M, Montero D, Usher S, Sayanova O, Campbell P, Napier JA, Caballero MJ, Izquierdo MS & Tocher DR (2017) Erratum to: Replacement of Marine Fish Oil with de novo Omega-3 Oils from Transgenic Camelina sativa in Feeds for Gilthead Sea Bream (Sparus aurata L.). Lipids, 52 (5), p. 463. https://doi.org/10.1007/s11745-017-4248-z


Article

Betancor M, Li K, Sprague M, Bardal T, Sayanova O, Usher S, Han L, Masoval K, Torrissen O, Napier JA, Tocher DR & Olsen RE (2017) An oil containing EPA and DHA from transgenic Camelina sativa to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.): Effects on intestinal transcriptome, histology, tissue fatty acid profiles and plasma biochemistry. PLoS ONE, 12 (4), Art. No.: e0175415. https://doi.org/10.1371/journal.pone.0175415


Article

Betancor M, Sprague M, Montero D, Usher S, Sayanova O, Campbell P, Napier JA, Caballero MJ, Izquierdo MS & Tocher DR (2016) Replacement of Marine Fish Oil with de novo Omega-3 Oils from Transgenic Camelina sativa in Feeds for Gilthead Sea Bream (Sparus aurata L.). Lipids, 51 (10), pp. 1171-1191. https://doi.org/10.1007/s11745-016-4191-4


Article

Bell JG, Strachan F, Roy W, Matthew C, McDonald P, Barrows F & Sprague M (2016) Evaluation of barley protein concentrate and fish protein concentrate, made from trimmings, as sustainable ingredients in Atlantic salmon (Salmo salar L.) feeds. Aquaculture Nutrition, 22 (2), pp. 326-334. https://doi.org/10.1111/anu.12250


Article

Sprague M, Walton J, Campbell P, Strachan F, Dick JR & Bell JG (2015) Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic salmon (Salmo salar, L.) post-smolts. Food Chemistry, 185, pp. 413-421. https://doi.org/10.1016/j.foodchem.2015.03.150


Article

Betancor M, Sprague M, Sayanova O, Usher S, Campbell P, Napier JA, Caballero MJ & Tocher DR (2015) Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): Effects on tissue fatty acid composition, histology and gene expression. Aquaculture, 444, pp. 1-12. https://doi.org/10.1016/j.aquaculture.2015.03.020


Article

Bell JG, Dick JR, Strachan F, Guy DR, Berntssen MHG & Sprague M (2012) Complete replacement of fish oil with a blend of vegetable oils affects dioxin, dioxin-like polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in 3 Atlantic salmon (Salmo salar) families differing in flesh adiposity. Aquaculture, 324-325, pp. 118-126. https://doi.org/10.1016/j.aquaculture.2011.11.004


Article

Leclercq E, Taylor J, Sprague M & Migaud H (2011) The potential of alternative lighting-systems to suppress pre-harvest sexual maturation of 1+ Atlantic salmon (Salmo salar) post-smolts reared in commercial sea-cages. Aquacultural Engineering, 44 (2), pp. 35-47. https://doi.org/10.1016/j.aquaeng.2010.12.001


Article

Sprague M, Bendiksen EA, Dick JR, Strachan F, Pratoomyot J, Berntssen MHG, Tocher DR & Bell JG (2010) Effects of decontaminated fish oil or a fish and vegetable oil blend on persistent organic pollutant and fatty acid compositions in diet and flesh of Atlantic salmon (Salmo salar). British Journal of Nutrition, 103 (10), pp. 1442-1451. https://doi.org/10.1017/S0007114510000139


Newspaper / Magazine

Migaud H, Davie A, Taylor J, North BP & Sprague M (2004) New species - new lighting techniques. Fish Farming International. 05.2004.