Ocean acidification reduces mechanical properties of the Portuguese oyster shell with impaired microstructure: a hierarchical analysis

Citation

Meng Y, Guo Z, Fitzer SC, Upadhyay A, Chan VBS, Li C, Cusack M, Yao H, Yeung KWK & Thiyagarajan V (2018) Ocean acidification reduces mechanical properties of the Portuguese oyster shell with impaired microstructure: a hierarchical analysis. Biogeosciences Discussions. https://doi.org/10.5194/bg-2018-204

Keywords
Earth-Surface Processes; Ecology, Evolution, Behavior and Systematics

Journal
Biogeosciences Discussions

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