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Aquaculture development and GIS

Details

Citation

Aguilar-Manjarrez J & Ross L (1993) Aquaculture development and GIS. Mapping Awareness and GIS in Europe, 7 (4), pp. 49-52.

Abstract
The rapidly rising world population is creating great pressure on land and water space and there is a continuing need to increase food output. One realistic way of supplying more food protein is to increase fish production through the extension of aquaculture and inland fisheries (Kapetsky, 1991). This is especially so because of the projected decline in world capture fisheries over the next few decades.

Journal
Mapping Awareness and GIS in Europe: Volume 7, Issue 4

StatusPublished
Publication date31/05/1993
PublisherMiles Arnold Ltd
Place of publicationOxford
ISSN0954-7126

People (1)

Professor Lindsay Ross

Professor Lindsay Ross

Emeritus Professor, Institute of Aquaculture