Article
Understanding farmed salmon imports and e-commerce consumer satisfaction in China: A text mining approach
Budhathoki M, Lincen L, Xu H, Zhang W, Li S, Newton R, Campbell D & Little D (2024) Understanding farmed salmon imports and e-commerce consumer satisfaction in China: A text mining approach. Journal of Agriculture and Food Research, 18, Art. No.: 101342. https://doi.org/10.1016/j.jafr.2024.101342
Article
European consumers' intention to buy sustainable aquaculture products: An exploratory study
Tunca S, Budhathoki M & Brunsø K (2024) European consumers' intention to buy sustainable aquaculture products: An exploratory study. Sustainable Production and Consumption, 50, pp. 20-34. https://doi.org/10.1016/j.spc.2024.07.021
Article
Societal perceptions of aquaculture: Combining scoping review and media analysis
Budhathoki M, Tunca S, Martinez RL, Zhang W, Li S, Le Gallic B, Brunsø K, Sharma P, Eljasik P, Gyalog G, Panicz R & Little D (2024) Societal perceptions of aquaculture: Combining scoping review and media analysis. Reviews in Aquaculture, 16 (4), pp. 1879-1900. https://doi.org/10.1111/raq.12927
Article
Who Buys Surplus Meals? An Exploratory Survey in Danish Canteens
Pandey S, Budhathoki M, Feng K, Thomsen M & Reinbach HC (2023) Who Buys Surplus Meals? An Exploratory Survey in Danish Canteens. Foods, 12 (5), Art. No.: 1035. https://doi.org/10.3390/foods12051035
Review
Factors Influencing Consumption Behaviour towards Aquatic Food among Asian Consumers: A Systematic Scoping Review
Budhathoki M, Campbell D, Belton B, Newton R, Li S, Zhang W & Little D (2022) Factors Influencing Consumption Behaviour towards Aquatic Food among Asian Consumers: A Systematic Scoping Review. Foods, 11 (24), Art. No.: 4043. https://doi.org/10.3390/foods11244043
Article
More Than Fish - Framing Aquatic Animals within Sustainable Food Systems
Pounds A, Kaminski AM, Budhathoki M, Gudbrandsen O, Kok B, Horn S, Malcorps W, Mamun A, McGoohan A, Newton R, Ozretich R & Little DC (2022) More Than Fish - Framing Aquatic Animals within Sustainable Food Systems. Foods, 11 (10), Art. No.: 1413. https://doi.org/10.3390/foods11101413
Article
Intention to buy organic fish among Danish consumers: Application of the segmentation approach and the theory of planned behaviour
Budhathoki M, Zølner A, Nielsen T, Rasmussen MA & Reinbach HC (2022) Intention to buy organic fish among Danish consumers: Application of the segmentation approach and the theory of planned behaviour. Aquaculture, 549, Art. No.: 737798. https://doi.org/10.1016/j.aquaculture.2021.737798
Article
The role of production method information on sensory perception of smoked salmon—A mixed-method study from Denmark
Budhathoki M, Zølner A, Nielsen T & Reinbach HC (2021) The role of production method information on sensory perception of smoked salmon—A mixed-method study from Denmark. Food Quality and Preference, 94, Art. No.: 104325. https://doi.org/10.1016/j.foodqual.2021.104325
Article
Psychosocial Determinants of Vegetable Intake Among Nepalese Young Adults: An Exploratory Survey
Pandey S, Budhathoki M & Yadav DK (2021) Psychosocial Determinants of Vegetable Intake Among Nepalese Young Adults: An Exploratory Survey. Frontiers in Nutrition, 8, Art. No.: 688059. https://doi.org/10.3389/fnut.2021.688059
Article
Intake of Animal-Based Foods and Consumer Behaviour towards Organic Food: The Case of Nepal
Budhathoki M & Pandey S (2021) Intake of Animal-Based Foods and Consumer Behaviour towards Organic Food: The Case of Nepal. Sustainability, 13 (22), Art. No.: 12795. https://doi.org/10.3390/su132212795