Mausam Budhathoki completed a Master of Science in technology in integrated food studies with a specialisation in sensory and consumer science from the University of Copenhagen, Denmark, and a Master of Science in public health from the University of East London, United Kingdom. Recently, he has joined the Institute of Aquaculture, University of Stirling, United Kingdom as a Marie Curie ITN Early-Stage Researcher/PhD student under the H2020-MSCA-ITN-2020: EATFISH project to investigate the societal perception of aquaculture. His thesis will also cover an understanding of drivers for the European aquatic food trade, assess the role of the governance in place in Europe in affecting consumers’ perceptions of European aquatic food products’ value internationally, and develop strategies for future mutual beneficial trade between Europe and overseas markets.
Article
European consumers' intention to buy sustainable aquaculture products: An exploratory study
Tunca S, Budhathoki M & Brunsø K (2024) European consumers' intention to buy sustainable aquaculture products: An exploratory study. Sustainable Production and Consumption, 50, pp. 20-34. https://doi.org/10.1016/j.spc.2024.07.021
Article
Who Buys Surplus Meals? An Exploratory Survey in Danish Canteens
Pandey S, Budhathoki M, Feng K, Thomsen M & Reinbach HC (2023) Who Buys Surplus Meals? An Exploratory Survey in Danish Canteens. Foods, 12 (5), Art. No.: 1035. https://doi.org/10.3390/foods12051035
Review
Budhathoki M, Campbell D, Belton B, Newton R, Li S, Zhang W & Little D (2022) Factors Influencing Consumption Behaviour towards Aquatic Food among Asian Consumers: A Systematic Scoping Review. Foods, 11 (24), Art. No.: 4043. https://doi.org/10.3390/foods11244043
Article
More Than Fish - Framing Aquatic Animals within Sustainable Food Systems
Pounds A, Kaminski AM, Budhathoki M, Gudbrandsen O, Kok B, Horn S, Malcorps W, Mamun A, McGoohan A, Newton R, Ozretich R & Little DC (2022) More Than Fish - Framing Aquatic Animals within Sustainable Food Systems. Foods, 11 (10), Art. No.: 1413. https://doi.org/10.3390/foods11101413
Article
Budhathoki M, Zølner A, Nielsen T, Rasmussen MA & Reinbach HC (2022) Intention to buy organic fish among Danish consumers: Application of the segmentation approach and the theory of planned behaviour. Aquaculture, 549, Art. No.: 737798. https://doi.org/10.1016/j.aquaculture.2021.737798
Article
Budhathoki M, Zølner A, Nielsen T & Reinbach HC (2021) The role of production method information on sensory perception of smoked salmon—A mixed-method study from Denmark. Food Quality and Preference, 94, Art. No.: 104325. https://doi.org/10.1016/j.foodqual.2021.104325
Article
Psychosocial Determinants of Vegetable Intake Among Nepalese Young Adults: An Exploratory Survey
Pandey S, Budhathoki M & Yadav DK (2021) Psychosocial Determinants of Vegetable Intake Among Nepalese Young Adults: An Exploratory Survey. Frontiers in Nutrition, 8, Art. No.: 688059. https://doi.org/10.3389/fnut.2021.688059
Article
Intake of Animal-Based Foods and Consumer Behaviour towards Organic Food: The Case of Nepal
Budhathoki M & Pandey S (2021) Intake of Animal-Based Foods and Consumer Behaviour towards Organic Food: The Case of Nepal. Sustainability, 13 (22), Art. No.: 12795. https://doi.org/10.3390/su132212795
