Book Chapter
Details
Citation
Bell JG & Tocher DR (2009) Farmed fish: the impact of diet on fatty acid compositions. In: Rossell B (ed.) Fish Oils. Oils and Fats, Volume 4. Oxford: Wiley-Blackwell, pp. 171-184. http://eu.wiley.com/WileyCDA/WileyTitle/productCd-190522463X,descCd-description.html
Keywords
fish oil; composition; aquaculture; fish feeds; fatty acids; wild fish; farmed fish; flesh; Fish oils - Handbooks, manuals, etc.
Status | Published |
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Title of series | Oils and Fats |
Number in series | Volume 4 |
Publication date | 31/12/2009 |
URL | http://hdl.handle.net/1893/2446 |
Publisher | Wiley-Blackwell |
Publisher URL | http://eu.wiley.com/…description.html |
Place of publication | Oxford |
ISBN | 978-1-905224-63-0 |
People (1)
Emeritus Professor, Institute of Aquaculture