Food biotechnology and consumer perceptions in Asia

Citation

Cairns G (2005) Food biotechnology and consumer perceptions in Asia. Food and Nutrition Bulletin, 26 (4), pp. 443-444. http://www.scopus.com/inward/record.url?partnerID=yv4JPVwI&eid=2-s2.0-30344443932&md5=b70c698fd6fba992aa538931c178ba5f

Abstract
In summary, consumer demand for engagement in the issue is based on an assumption that biotechnology-derived foods are already established in the food chain, and that the safety assessment of such foodstuffs is best left to "experts." Consumers do express a desire for further information about food biotechnology, and the information perceived as relevant and in support of consumer choice is that which describes potential benefits to consumers. Information deemed "technical" is not popular; this includes information intended to provide a balanced overview of potential risks and benefits or of the safety assessment process. In other words, current stakeholder debates on the relative economic, political, and environmental benefits or risks of biotechnology do not appear to reflect the actual interests and concerns of consumers. The consumers participating in AFIC's three surveys consistently demonstrated an open-minded approach and were keen to consider and learn more about potential benefits. © 2005, The United Nations University. Reaxys Database Information

Keywords
Attitude survey; Consumer research; Food biotechnology; Food safety assessment; Genetically modified foods; Public perceptions

Journal
Food and Nutrition Bulletin: Volume 26, Issue 4