Article

Changes in mitochondrial membrane composition and oxidative status during rapid growth, maturation and aging in zebrafish, Danio rerio

Details

Citation

Almaida P, Lucas-Sanchez A & Tocher DR (2014) Changes in mitochondrial membrane composition and oxidative status during rapid growth, maturation and aging in zebrafish, Danio rerio. Biochimica et Biophysica Acta (BBA)- Molecular and Cell Biology of Lipids, 1841 (7), pp. 1003-1011. https://doi.org/10.1016/j.bbalip.2014.04.004

Abstract
Considering membranes and membrane components as possible pacemakers of the main processes taking place inside mitochondria, changes in phospholipids or fatty acids could play a central role linking different mechanisms involved in cumulative damage to cell molecules and dysfunction during periods of high stress, such as rapid growth and aging. Changes affecting either lipid class or fatty acid compositions could affect phospholipid and membrane properties and alter mitochondrial function and cell viability. In the present study, mitochondrial oxidative status and mitochondrial membrane phospholipid compositions were analyzed throughout the life-cycle of zebrafish. TBARS content significantly increased in 18-month-old fish while aconitase activity decreased in 24-month-old fish, which have been related with oxidative damage to molecules. Mitochondria-specific superoxide dismutase decreased in 24-month-old animals although this change was not statistically significant. Age affected both mitochondrial phospholipid content and the peroxidation index of most phospholipid classes suggesting that oxidative damage to mitochondrial lipids was occurring.

Keywords
Aging; Cardiolipin; Fatty acid; Mitochondrion; Danio rerio; Oxidative stress

Journal
Biochimica et Biophysica Acta (BBA)- Molecular and Cell Biology of Lipids: Volume 1841, Issue 7

StatusPublished
FundersEuropean Commission
Publication date31/07/2014
Date accepted by journal17/04/2014
URLhttp://hdl.handle.net/1893/20595
PublisherElsevier
ISSN1388-1981

Projects (1)

Oxidation, Lipids, DNA and Mitochondria
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