Article

Food-sourcing from on-farm trees mediates positive relationships between tree cover and dietary quality in Malawi

Details

Citation

Vansant E, den Braber B, Hall C, Kamoto J, Reiner F, Oldekop J & Rasmussen LV (2024) Food-sourcing from on-farm trees mediates positive relationships between tree cover and dietary quality in Malawi. Nature Food, 5, pp. 661-666. https://doi.org/10.1038/s43016-024-01028-4

Abstract
Food security policies often overlook the potential of trees to provide micronutrient-rich foods. Here, through causal mediation analysis, we show the positive effect of tree cover on micronutrient adequacy, explained by people sourcing food from on-farm trees. Detailed survey data (n = 460 households with repeated surveys) from Malawi were linked to high-resolution (3 m) tree-cover data to capture forest and non-forest trees. Our findings support integrating nutrition and landscape restoration policies.

Keywords
Agriculture; Developing world; Development studies; Forestry; Geography

Journal
Nature Food: Volume 5

StatusPublished
FundersEuropean Commission (Horizon Europe)
Publication date31/08/2024
Publication date online13/08/2024
Date accepted by journal11/07/2024
URLhttp://hdl.handle.net/1893/36259
PublisherSpringer Science and Business Media LLC
eISSN2662-1355

People (1)

Dr Charlotte Hall

Dr Charlotte Hall

Lecturer in Environmental Geography, Biological and Environmental Sciences

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