Forests support people’s food and nutrition security through multiple pathways in low- and middle-income countries

Citation

Olesen RS, Hall CM & Rasmussen LV (2022) Forests support people’s food and nutrition security through multiple pathways in low- and middle-income countries. One Earth, 5 (12), pp. 1342-1353. https://doi.org/10.1016/j.oneear.2022.11.005

Abstract
Summary Achieving food and nutrition security for the world’s population while at the same time reversing and minimizing damage to the natural environment is a grand societal challenge. A growing body of evidence has shown that access to forests can support food security in some settings, but the linkages between forests and people’s diets are not well understood. The goal of this review is to provide an overview of the explanations behind observed associations between forests and food and nutrition security. We found that 77% of publications show that forests contribute positively to food and nutrition security. The two main explanations are (1) the direct provision of forest foods and (2) indirect effects from forest-based ecosystem services on surrounding agriculture. Our findings suggest that it is pertinent to rethink the dichotomy between agriculture and nature and move toward more integrated nutrition-sensitive landscapes.

Keywords
dietary quality; forest-based ecosystem services; forest income; fuelwood energy; knowledge synthesis; literature review

Journal
One Earth: Volume 5, Issue 12

People

Dr Charlotte Hall

Lecturer in Environmental Geography, Biological and Environmental Sciences