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Food security and why Christmas dinner is in peril

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Citation

Norman R (2016) Food security and why Christmas dinner is in peril. The Conversation. 21.12.2016. https://theconversation.com/food-security-and-why-christmas-dinner-is-in-peril-70689

Abstract
First paragraph: The Victorians introduced many of the traditions we now associate with the festive season. Along with Christmas cards, crackers, mince pies and Santa Claus himself, they are responsible for the modern day Christmas dinner. While British households would once have had goose or beef at the centre of the table, by the end of the 19th century most were eating turkey. Access this article on The Conversation website: https://theconversation.com/food-security-and-why-christmas-dinner-is-in-peril-70689

StatusPublished
Publication date online21/12/2016
URLhttp://hdl.handle.net/1893/24775
PublisherThe Conversation Trust
Publisher URLhttps://theconversation.com/…s-in-peril-70689
Place of publicationLondon
ISSNNo ISSN

People (1)

Professor Rachel Norman

Professor Rachel Norman

Chair in Food Security & Sustainability, Mathematics

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