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Biosynthesis of very long-chain fatty acids (C > 24) in Atlantic salmon: Cloning, functional characterisation, and tissue distribution of an Elovl4 elongase

Carmona-Antonanzas G, Monroig O, Dick JR, Davie A & Tocher DR (2011) Biosynthesis of very long-chain fatty acids (C > 24) in Atlantic salmon: Cloning, functional characterisation, and tissue distribution of an Elovl4 elongase. Comparative Biochemistry and Physiology - Part B: Biochemistry and Molecular Biology, 159 (2), pp. 122-129. http://www.sciencedirect.com/science/journal/10964959; https://doi.org/10.1016/j.cbpb.2011.02.007

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