From the surge in social media trends like #WaterTok sharing sometimes questionable hydration tips, to the cult following of oversized hydration vessels like the Stanley Quencher cups, hydro hacks continue to gain momentum.
And with studies revealing that 83% of consumers are saying they want some functional benefits in their water, the global beverage industry is taking notice and responding. Fortified with vitamins, minerals, acids, herbs and raw fruit or vegetables, functional water promises enhanced hydration and additional health benefits. It also contains additives that claim to offer extra nutritional value, known as aquaceuticals and are often accompanied by promoting associated health benefits such as boosting your immune system, cognitive function, and gut health.
It's perhaps no surprise there has been a 10% growth in soft drink and sports nutrition launches with a hydration-related claim over the last three years alone. The functional water market, valued at $15.93 billion in 2023 and projected to reach $30.10 billion by 2032, reflects consumers' growing demand for innovative hydration solutions. Products like the fruit-based Dash Water, launched just seven years ago, is now the fastest growing drink in the UK, selling 24 million cans in 20 countries, as people seek out a hydrating and sugar-free alternative to traditional soft drinks.
However, amidst this boom, the narrative surrounding hydration has become obscured by marketing hype and conflicting messages. While science underscores the importance of hydration, marketing claims often exaggerate benefits, promising everything from improved athletic performance to radiant skin.
This article aims to dissect some of the popular subcategories of the functional water market, separating myth from reality to empower consumers with evidence-based insights into optimal hydration practices.