Research news
Eating breakfast prior to exercise helps burn more carbs
Eating breakfast prior to exercise may “prime” the body to burn carbohydrates and more rapidly digest food post-workout, according to research involving the University of Stirling.
Study sheds light on peer pressure and alcohol consumption
A new study involving the University of Stirling has found that more than four in five people in the UK have experienced pressure from friends to consume alcohol.
Fresh insight into invasive plant that blights UK rivers
New research into the behaviour of an invasive plant seen on riverbanks across the UK could help improve the management of the problem, experts have found.
New study could revolutionise salmon farming
Scientists believe a new feed solution for Atlantic farmed salmon – created from a genetically modified plant – could help relieve pressure on stressed marine resources.
Breakthrough in battle against Type 2 diabetes
Experts from the University of Stirling have made a breakthrough in understanding how people respond to lifestyle treatment for preventing Type 2 diabetes.
Study to track trends in the public’s opinion on fracking
A new study involving the University of Stirling will investigate and help understand the public response to fracking across the UK.
Invasive plants adapt to new environments, study finds
Invasive plants have the ability to adapt to new environments – and even behave like a native species, according to University of Stirling research.
Enhanced handovers could improve wellbeing of patients
The care and wellbeing of critically ill or injured patients could be enhanced by improving communication between paramedics, prehospital critical care teams and emergency departments, new research has indicated.
Marketing experts gather at University to discuss future challenges
Marketing experts are gathering at the University of Stirling
Foam rolling warm-up enhances performance
Sportspeople should consider replacing static stretch warm-ups with foam roller routines in a bid to maximise performance, a new study by the University of Stirling has suggested.
Freud’s views on love and work backed up by Stirling research
New research has given weight to Sigmund Freud’s claim that love and work are important for our well-being – by highlighting how the threat of unemployment can activate thoughts of death for those not in a relationship.
New study could improve monitoring of tropical trees in face of climate change
Experts have challenged the principle that tropical ecosystems are aseasonal – after discovering regular cycles in fruiting, flowering and leafing in such climates.
Stirling expert leads research expedition to the Arctic
A research team led by a University of Stirling expert have set off on a scientific cruise to the Arctic Ocean to study the effects of warming on marine life.
Camouflage protects animals – even if they are spotted
Pythons, moths and frogs exhibit a certain type of camouflage that hides their identity from other animals even after they have been spotted, new research has found.
Study reveals greater ape population than predicted – but numbers are still on decline
A decade-long survey of western lowland gorillas and central chimpanzees has revealed that there are far more apes living in the Western Equatorial region of Africa than previously estimated.
Graded punishment system could improve anti-doping in sport
Introducing a points-based grading system to punish athletes caught doping could revolutionise the approach to tackling drugs in sport, experts have said.
Scotland leads the way on fracking analysis, experts find
Scotland’s “comprehensive” approach to assessing hazards and public health risks posed by fracking is world-leading and sets a precedent for other countries, according to experts.
Major conference on emergency care research held at Stirling
Leading academics, clinicians and politicians have gathered at the University of Stirling for a major conference discussing the latest research into emergency medicine.
Brain size of human ancestors evolved gradually over three million years, study finds
The average brain size of humans has increased gradually over the past three million years, a new study involving a University of Stirling researcher has found.
Hunting in central Africa could devastate bird populations, study finds
Bird populations in central Africa will continue to decline – with major consequences for biodiversity – unless the threat of unsustainable hunting is reduced, University of Stirling experts have warned.
Research could improve management of conflict between wildlife and farmers across the globe
A new study led by the University of Stirling highlights improvements in the way conflicts between wildlife conservation and farming are managed worldwide.
Half of Scots “not confident” in giving CPR, study finds
Half of the Scottish adult population do not feel confident administering CPR – and more than a fifth do not know when it is required, according to a new study led by the University of Stirling.
Unique Argos catalogue collection shows changes in consumer habits
A complete collection of Argos catalogues – held by the University of Stirling’s Institute for Retail Studies – has offered a unique insight into changing consumer habits over the years.
Stirling awards Japan its first gold for dementia design
The University of Stirling’s Dementia Services Development Centre (DSDC) has awarded its first international gold accreditation for excellence in dementia design.
Stirling scientist secures £3.4 million to tackle tobacco-related harm in Asia and Africa
A team of researchers, led by the University of Stirling, has been awarded £3.4 million from the Global Challenges Research Fund to reduce tobacco-related harm in low and middle income countries in Asia and Africa.
Beavers’ unique ability to restore landscapes revealed
Beavers’ exceptional ability to re-create diverse wetland landscapes that are home to a wide variety of species, has been revealed by researchers at the University of Stirling.
Not all muscle building supplements are equal
Popular muscle building supplements, known as branched-chain amino acids (BCAA) are ineffective when taken in isolation, according to new research from the University of Stirling.
Gold for Stirling internal communications campaign
The University of Stirling has won the Gold Award for Best Internal Communications Campaign at the 2017 Heist Awards in Manchester.
Beech trees native to Scotland after all, scientists discover
Beech trees should be considered native to Scotland – despite a long-running debate over their national identity, researchers at the University of Stirling and Science and Advice for Scottish Agriculture (SASA) report.
Aquaculture experts make a splash at Royal Highland Show
Scientists from the University of Stirling’s Institute of Aquaculture made a splash at this year’s Royal Highland Show, promoting the Scottish aquaculture industry to hundreds of school children.
Social status of listener alters our voice
People tend to change the pitch of their voice depending on who they are talking to, and how dominant they feel, a study by the University of Stirling has found.
Stirling students earn passport to brighter future
Almost 50 students will begin degree courses this year after graduating from a University of Stirling access to higher education programme.
Importance of GPs in reducing alcohol-related harms
Two new reports launched involving the University of Stirling highlight the important role that GPs have in raising the issue of alcohol use in GP consultations.
Parliamentary reform could ‘maximise’ benefits of Scottish devolution
Reforming the Scottish Parliament may help to ‘improve’ devolution, according to a University of Stirling academic.
Stirling expertise to inform inquiry into Scotland’s energy future
University of Stirling expertise will contribute to a major inquiry into Scotland’s energy future.
Flights can make aircrew sick, Stirling study suggests
Flying a plane should come with a health warning, according to research led by the University of Stirling.
International focus on curriculum development
The University of Stirling has welcomed international researchers, policymakers and practitioners to a major European conference on curriculum studies.
Retailers and manufacturers should promote healthy choices, Stirling-led study finds
Shops should be transformed to drive customers towards buying healthy food and drink, according to a report by University of Stirling academics.
Stirling cleaner fish projects unwrapped on Channel 4 show
As part of the Channel 4 food and science series, Food Unwrapped, an aquaculture expert from the University of Stirling has shown how nature has a solution to a major salmon production problem.
Tweeters’ feelings towards main UK political parties revealed ahead of #GE2017
An analysis of the Twittersphere conducted by University of Stirling researchers over the past week has uncovered people’s feelings towards the two main UK political parties.
Dementia experts host international masterclass
International experts in the design of environments for people with dementia have gathered at the University of Stirling to attend a masterclass hosted by the Dementia Services Development Centre.
New app to help improve environments for people living with dementia
The University of Stirling’s Dementia Services Development Centre has announced the development of a ground-breaking new app to help improve workplaces, public buildings and homes for people living with dementia.
Paws for Progress unveils new dementia dog training project
An initiative from the University of Stirling will benefit people living with dementia with the introduction of Scotland’s first prison-based assistance dog training programme.
Women and babies in prison research explored
Top child welfare experts have gathered at the University of Stirling to discuss the wellbeing of babies and women in prison.
New evidence finds standardised cigarette packaging may reduce the number of people who smoke
A Cochrane Review, co-authored by Stirling's Professor Linda Bauld, finds standardised tobacco packaging may lead to a reduction in smoking prevalence and reduces the appeal of tobacco.
Report highlights how alcohol industry bent the rules on advertising during UEFA Euro 2016
A new report highlights how alcohol producers worked to circumvent legislation designed to protect children during the UEFA Euro 2016 football tournament.
Stirling experts tackle the gender pay gap
Experts from the University of Stirling presented evidence to the Scottish Parliament’s Economy, Fair Work and Jobs Committee today, 25 April, as part of its inquiry into the impact of equal pay.
Climate change clues revealed by ice sheet collapse
The rapid decline of ancient ice sheets could help scientists predict the impact of modern-day climate and sea-level change, according to research by the universities of Stirling in Scotland and Tromsø in Norway.
Dancers' brainwaves under the spotlight in art and science link-up
Looking at dancers' brain activity as they perform is at the centre of a new body of science and arts activity between the University of Stirling and Macrobert Arts Centre.
Leading Stirling academic joins UK research panel
A leading University of Stirling academic has been announced as a member of a UK-wide research panel.
